• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Subscribe
  • Recipe Box
  • About Me
    • Media/PR
    • Cookbooks
      • The Classic Slow Cooker
      • The Cupboard To Table Cookbook
    • Contact
    • Privacy
Home » Candy » White Chocolate Fudge

White Chocolate Fudge

November 10, 2021 by Judith Hannemann

Pin
Share
Tweet
Share

As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe Print Recipe

White chocolate fudge is perfect for the holidays or any time.

White chocolate fudge

White Chocolate Fudge–For The Holidays

Bark and fudge have become traditional for the winter holidays and you can see why.

The holidays are a time where most diets go out the window and people splurge. Heck, you can start that diet after New Years!

Since there are a great number of recipes for any flavor fudge–not only chocolate–out there, you have many from which to choose.

My love is white chocolate so naturally, that was my choice. I left mine undecorated, but there’s many festive holiday-colored sprinkles that can be used to make it more holiday specific.

Quick Fudge

I remember when “quick” fudge became all the rage. It was back in the 1960s sometime and it was actually a great way to make fudge, especially if you didn’t have a candy thermometer. It employs the use of marshmallow cream. About the only downside of the process is getting the marshmallow cream out of its jar. It’s thick and tenuous. A tip I can give is get as much as you can out of the jar before you start cooking the fudge. Put it on a paper plate and just scrape it off into the saucepan.

However, with this quick method, they ask you to do the cold-water test for “soft-ball” stage just to make sure your fudge will set. There’s a lot of variables with this which is why I only use it as a secondary test. I still use a candy thermometer.

There’s a recipe on the jar for fudge which you can change up flavorings as you see fit.

White Chocolate

You’ll want to make sure you use a high-quality product here because it will taste better.

Bypass those generic white chocolate chips; they should work but won’t taste as good. This is one time I say spend more because it’s worth it.

The Recipe

 

White chocolate fudge
Print Recipe Add to Recipe Box Go to Collections Pin Recipe

White Chocolate Fudge

Excellent for the holidays or any other time
Prep Time5 mins
Cook Time10 mins
Course: Snack
Cuisine: American
Keyword: holiday fudge recipe, quick fudge, white chocolate fudge
Servings: 58 (varies)
Calories: 101kcal
Author: Judith Hannemann

Ingredients

  • 12 oz white chocolate baking morsels
  • 7 oz marshmallow fluff (1 jar)
  • 3/4 cup unsalted butter
  • 2/3 cup evaporated milk (1 small can)
  • 2 1/2 cups sugar
  • 1 tsp vanilla
US Customary - Metric

Instructions

  • Line a 13 x 9-inch pan (metric is approximately 3L) with foil and spray with non-stick spray.
  • Melt butter in a heavy saucepan over medium heat. Add the evaporated milk and the sugar.
  • Bring to a boil, stirring constantly and boil for 4-5 minutes. It's strongly suggested that you use a candy thermometer to see if the mixture is 235 F/113 C which is the temp for "soft-ball" stage. You can also test this by using the cold water method (see post).
  • Once the mixture is at soft-ball stage, add the entire 7 oz jar of fluff and the white chocolate chips. Stir until the morsels are melted and everything is well incorporated.
  • Spread it in the prepared pan and chill for at least 2 hours. Cut into squares of the desired size (up to you).

Notes

I cut them into 2-inch/5 cm squares on which the nutrition info was based, but bear in mind if you cut smaller/larger squares, the info is not accurate.

Nutrition

Serving: 1square | Calories: 101kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 9mg | Potassium: 27mg | Fiber: 1g | Sugar: 14g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!
Pin
Share
Tweet
Share

Filed Under: Candy Tagged With: candy, Christmas, fudge

You May Also Like

Jelly bars
Jelly Bars
Coquito
Coquito
Tiger butter
Tiger Butter
Previous Post: « Alfredo Cauliflower with Tomatoes & Prosciutto
Next Post: Vegetable Beef Soup »
Copyright © Judith Hannemann aka The Midnight Baker 2022. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker's express consent.

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

Follow by Email! Get the e-Cookbook

“Must Try” Recipes

Bacon Cheese Brown Sugar Pork Chops

If you want dinner fast and with no fuss this creamy French onion beef and noodles is a recipe you'll love.

French Onion Beef and Noodles

Simple sauteed chicken with bright lemon and aromatic rosemary flavors. Ready in 30 minutes!

Lemon Rosemary Chicken

pork lombardy

Boneless Pork Chops Lombardy Style

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2023 • BAKEATMIDNITE.COM • PRIVACY POLICY