…you’re making applesauce, but it’s an applesauce with a lot of kick. You cook it down until the cider is reduced–and reductions have intense flavor. Where you may be tempted…
Search Results for: label/making dulce de leche
Raspberry Sauce
…making some fresh raspberry sauce. The recipe is very simple and unlike some raspberry sauces (often called “coulis” in Europe), this one required a short cooking time. Unlike doing a…
Raspberry Swirl Cheesecake
…pan and pour about 2-inches of water in the roasting pan (making a water bath). Bake for 70-80 minutes, or until center is almost set. Remove from the oven and…
Open-Faced Welsh Rarebit Muffins
…However, I’d leave making the Welsh rarebit until you actually plan to “cook” them. This meal is best made with a nice sharp and strong cheddar since everything else is…
Chicken In Lemon Chive Sauce
…local market, but it’s quite pricy. A great substitute is sour cream, although that might make the sauce a bit more tangy. There are recipes for making your own creme…
Cheddar Cheese Soup
…older. Heavy cream is quite expensive too, so I took a more economical approach to cream soup making by using half and half and/or light cream which is way cheaper….
Cheese and Sun-Dried Tomato Stuffed Chicken
…friend was going to eat this for their dinner, I went light with one clove. However, if I were making this just for me, I’d use two or even three…
Melting Potatoes
…to me, but I always wanted to try these. Today, I finally got around to making them. They were so worth it too. They are simple, savory and very buttery….
Air Fryer Roast Beef
…making in my air fryer are roasts. Chicken is fabulous and so is roast beef. Always remember to use a tender cut of beef for this or any “dry-roasted” beef….
Cheesy Steak Bites
…find the taste of raw onion objectionable, most like the flavor of caramelized onions because they are mild and sweet. Basically you are making caramelized onion here. The flavor they…
