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Home » You searched for label/holiday baking » Page 58

Search Results for: label/holiday baking

Yum Yum Chicken

August 16, 2017 by Judith Hannemann

Delicious grilled chicken with a tasty yum yum sauce glaze

…with additional sauce for dipping. Make in the oven–Preheat oven to 400℉. Place chicken on a lightly greased baking sheet skin side down. Bake for 15 minutes then turn skin…

Filed Under: Chicken, Grilling Tagged With: bbq, chicken, yum yum sauce

Cinnamon Brown Sugar Grilled Pineapple

August 6, 2017 by Judith Hannemann

Pineapple gets even better when it's grilled with this great cinnamon brown sugar glaze

…the pineapple strips in a baking dish—I used a jellyroll pan. Pour half of the cooled glaze on top of the pineapple and turn to coat. Reserve the remaining glaze…

Filed Under: Desserts, Grilling Tagged With: grilled fruit, pineapple

Crispy Baked Parmesan Ravioli

August 30, 2017 by Judith Hannemann

Crunchy and crispy baked ravioli make a great appetizer or snack.

…Parmesan Cooking spray preferably olive oil variety Instructions Preheat oven to 400℉. Line a large baking sheet with parchment then spray liberally with the cooking spray. Mix breadcrumbs with grated…

Filed Under: Appetizers, Pasta Tagged With: appetizers, pasta, ravioli

Whole Grain English Muffin Mini Pizzas

September 20, 2017 by Judith Hannemann

These mini pizzas are great for a quick healthy snack. Made with whole-grain English muffins.

…quickly! And that fact alone makes them the perfect answer for after-school snacks, midnight munchies and appetizers for your next buffet. Keeping in mind the upcoming holidays, don’t forget these…

Filed Under: Appetizers, Brunch, Pizza Tagged With: appetizers, bacon, english muffins, pizza

Easy Caesar Chicken

September 24, 2017 by Judith Hannemann

This Caesar chicken is one of the most delicious and easy dinners you'll ever make!

…baking dish or oven-proof skillet big enough to hold all the chicken pieces. I used a 10-inch cast iron pan. Spoon about 2 tbs of the dressing mixture on top…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: 30-minute meals, caesar dressing, chicken

Cheesy Pesto Bacon Pasta Bake

October 8, 2017 by Judith Hannemann

This pasta bake is a cheese lover's dream! Delicious pesto-flavored sauce and bacon make it a winner. Can be frozen too!

…mixing bowl. Add in white sauce, cheese, spinach, pasta sauce, milk, pesto and 1/2 cup of the bacon. Mix well. Pour pasta into a 9×13 baking dish. In a separate…

Filed Under: Comfort Foods, Pasta Tagged With: bacon, pasta, pesto

Stuffed Pork Tenderloin

October 15, 2017 by Judith Hannemann

Succulent pork tenderloin stuffed with a rich buttery soft-bread herb stuffing. It's easy to make too!

…poultry seasoning 1 tsp salt 1/2 tsp pepper Instructions Preheat oven to 350℉. Place a rack in a large baking/roasting pan (I use a flat rack). Prepare pork as follows;…

Filed Under: Everyday Meals, Pork Tagged With: pork, stuffing

Soda Pop Ribs

October 29, 2017 by Judith Hannemann

Like ribs made with cola or root beer? Mix those 2 pops for the best tasting ribs ever! Conventional, slow cooker and Instant Pot methods

…reduced by about 25% Put the cooked ribs (you can cut them in portions if you like) on a large baking sheet. Smother them with the sauce then pop them…

Filed Under: Pork, Slow Cooker Tagged With: cola, pork ribs, root beer, slow cooker

Copycat Cracker Barrel Meatloaf

November 26, 2017 by Judith Hannemann

This meatloaf is one of Cracker Barrel's most beloved recipes.

…℉. Line a baking sheet with parchment or aluminum foil. Mix the topping ingredients in a small bowl; set aside. In a large bowl, beat the eggs then add the…

Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: copyccat recipes, cracker barrel, ground beef, meatloaf

Garlic Shrimp Alfredo

December 17, 2017 by Judith Hannemann

Garlicky shrimp and penne in a cheesy garlicky sauce. What could be better?

…excellent choice. If you don’t have a pan that’s totally ovenproof, you can turn this into a 2-quart baking dish to complete the cooking. Fresh, Fresh, Fresh As with most…

Filed Under: Pasta, Seafood Tagged With: alfredo, casseroles, garlic, shrimp

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