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Home » You searched for label/deep fried » Page 13

Search Results for: label/deep fried

Pistachio Lush

October 4, 2015 by Judith Hannemann

Pistachio Lush

…chopped nuts and butter. Now what can be better than that!  For the main course I served my Chicken Fried Steak Watch The Video MAKE IT TOTALLY NO-BAKE–Reader Monica emailed…

Filed Under: Desserts Tagged With: cheesecake, desserts, pistachio

Beef Ragout

October 21, 2015 by Judith Hannemann

Beef Ragout

…of a bottom round roast I originally cut up into steaks to make my chicken fried steak for some guests a week or so ago. I’d used the solid center…

Filed Under: Beef, Comfort Foods, Everyday Meals, Slow Cooker, Soups Tagged With: beef, comfort food, crock pot, slow cooker, soup, stew

Great Side Dishes for Thanksgiving

October 28, 2015 by Judith Hannemann

Thanksgiving Side Dishes

…recipes Servings: 10 Calories: 170kcal Author: Judith Hannemann Ingredients 56 oz (4 cans) cut green beans drained 21.5 oz (2 cans) condensed cream of mushroom soup 2 cups french fried…

Filed Under: Side Dishes Tagged With: cranberry sauce, green bean casserole, side dishes, Thanksgiving

Skillet Pork Chops in Onion Mushroom Gravy

November 22, 2015 by Judith Hannemann

Pork Chops in Onion Mushroom Gravy

…my favorite meals to eat so I’m always looking for inspiration when it comes to cooking them. I love them breaded and baked (or fried), but sometimes I want something…

Filed Under: Comfort Foods, Everyday Meals, Pork, Skillet Dinners Tagged With: onion mushroom gravy, pork chops, skillet dinners

Baked Golden Ranch Pork Chops

August 20, 2015 by Judith Hannemann

…If you like quick and easy…again, this is your recipe! Sometimes you just get tired of fried or slow-cooked pork chops and want to do them a different way. Not…

Filed Under: Everyday Meals, Pork Tagged With: chops, pork, ranch seasoning mix

Dijon Coleslaw

April 8, 2016 by Judith Hannemann

A more gourmet coleslaw that uses whole-grain dijon mustard.

…to use it up before I forget about it and it goes bad. Since I planned to make some KFC Copycat Fried Chicken this week, I could think of nothing…

Filed Under: Salads Tagged With: coleslaw, dijon mustard, salads

Corn Relish

June 18, 2015 by Judith Hannemann

…and really enjoyed doing this batch. I used a deep stock pot with a rack in the bottom. This will suffice for half-pint jars. I have a proper water bath…

Filed Under: Uncategorized Tagged With: corn, pickles, relish

Slow Cooker Fruited Short Ribs

May 23, 2015 by Judith Hannemann

Slow Cooker Fruited Short Ribs

…had some dried cherries in the cupboard that I’d almost forgotten about.   Fruity flavors enhance the richness of the ribs Cherry imparts a wonderful deep and full-bodied flavor to…

Filed Under: Beef, Comfort Foods, Everyday Meals, Slow Cooker Tagged With: crock pot, short ribs, slow cooker

Lemon Chicken

March 25, 2015 by Judith Hannemann

…(optional) *Or equivalent amount of pre-cut chicken parts, but make sure they are on the small side. Mix marinade ingredients in a small bowl. Cut 2 or 3 1/8-inch deep…

Filed Under: Uncategorized Tagged With: chicken, healthy dinners, lemon chicken

Poor Man’s Dinner

February 27, 2015 by Judith Hannemann

…powder pinch of salt enough water to form a stiff dough  (Optional) Dumplings #2: 2 cups baking mix 2/3 cup milk Heat a large deep skillet or dutch oven over…

Filed Under: Uncategorized Tagged With: casseroles, dumplings, kielbasa, poor man's dinner

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