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Home » You searched for label/deep fried » Page 14

Search Results for: label/deep fried

Fontina & Caramelized Onion Stuffed Pork Chops

February 22, 2015 by Judith Hannemann

Fontina and Caramelized Onion Stuffed Pork Chops

…or rectangular baker with foil for easy clean up. Mix all stuffing ingredients in a medium bowl; set aside. Cut a deep pocket in each chop VIDEO-How To Cut Pocket…

Filed Under: Pork Tagged With: caramelized onions, fontina cheese, red currant jelly, stuffed pork chops

Comeback Sauce

February 13, 2015 by Judith Hannemann

…the flavors in Mary Foreman from Deep South Dish’s Mississippi Comeback Sauce, so I tailored it to my own taste. Mine has a bit less worcestershire sauce, as I’m not…

Filed Under: Dips/Sauces/Dressings Tagged With: comeback sauce, deep south dish, sauces

Shrimp Caprese Pasta

October 2, 2014 by Judith Hannemann

…large, deep skillet or saute pan over medium heat. Melt butter and add the wine. Bring to a boil. Stir in cheeses, salt and pepper. Reduce heat and simmer, uncovered,…

Filed Under: Uncategorized Tagged With: alfredo sauce, caprese, copycat recipe, Olive Garden, shrimp caprese

Rustic Beef Pot Pie

August 28, 2014 by Judith Hannemann

Beef Pot Pie

…points to almost seal. Brush the pastry corners with the beaten egg. Bake for 20-25 minutes or until the pastry is a deep golden brown. Serves 4 Nutrition Serving: 1person…

Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: beef, beef pot pie, easy weeknight meals, leftover beef

Roasted Squash “Lasagna”

August 24, 2014 by Judith Hannemann

…to 375 degrees F. Lightly spray or grease a deep 9 x 9-inch baking dish. Slice tomatoes thinly.  You can either shred the mozzarella/fontina or cut it in 1/8-inch slices…

Filed Under: Uncategorized Tagged With: lasagna, roasted vegetables, side dishes, summer squash, vegetarian entrees, zucchini

Tex-Mex Chicken & Rice

August 16, 2014 by Judith Hannemann

Tex Mex Chicken & Rice

…2 cups cooked chicken diced 1 cup shredded cheddar cheese GARNISH 2 cups grape tomatoes cut in half 5-6 cilantro leaves Instructions In a large, deep saucepan, heat oil over…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: mexican food, rice-a-roni, skillet dinners, tex-mex chicken and rice

Spiked Blackberry Ice Cream

July 17, 2014 by Judith Hannemann

…like I do, to put it in your deep freeze. It may also take a little longer to set up in your machine because of this. I always make sure…

Filed Under: Uncategorized Tagged With: blackberry ice cream, desserts, desserts with liquor, homemade ice cream, ice cream

Fake Lasagna

June 3, 2014 by Judith Hannemann

…Italian link sausage (hot or sweet) 1 1/2 cups prepared pasta sauce 1/2 cup shredded mozzarella Preheat oven to 350 degrees F.  Lightly spray a deep 2 quart baking dish….

Filed Under: Uncategorized Tagged With: copycat lasagna, lasagna, noodle pudding, pasta

Citrus Tarragon Chicken

May 20, 2014 by Judith Hannemann

…rest of the marinade ingredients.  Stir in the reserved lemon and lime rinds. Make 1/4-inch deep slits on the meaty parts of the chicken–this helps the marinade infuse into the…

Filed Under: Uncategorized Tagged With: 4th of july, citrus flavor chicken, citrus fruit recipes, cookout, grilled chicken, Memorial Day, summer BBQs

Choose-Your-Cheese Cauliflower Casserole

May 6, 2014 by Judith Hannemann

Cauliflower Cheese Casserole

…spray a 2-quart baking dish. Shred or crumble any cheese you are using. Partially cook cauliflower by placing frozen florets in a deep saucepan and covering with water. You can…

Filed Under: Side Dishes Tagged With: blue cheese cauliflower casserole, cauliflower, cauliflower casserole, side dish

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