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Home » You searched for label/clarified butter » Page 19

Search Results for: label/clarified butter

Filet Steak with Peppercorn Sauce

February 9, 2020 by Judith Hannemann

Filet steak, aka filet mignon is a real treat so make it memorable with a great peppercorn sauce.

…through it. Place the steak in the pan and sear for 2-3 minutes without moving. Flip the steak over and add the butter and rosemary. Spoon the butter continuously over…

Filed Under: Beef, Dips/Sauces/Dressings Tagged With: beef, filet mignon, steak sauce

Mushroom Barley Soup

February 19, 2020 by Judith Hannemann

Nothing like a comforting bowl of creamy mushroom barley soup to warm you up on a winter's day.

…I haven’t tried it that way so it’s up to you if you want to try it with almond or oat milk. And of course, vegan butter can replace the…

Filed Under: Comfort Foods, Soups, Vegetarian Dishes Tagged With: cream soup, mushrooms, vegetarian

Pumpkin Spice Cheesecake French Toast

September 13, 2020 by Judith Hannemann

A french toast made for pumpkin spice and cheesecake lovers

…breakfasts Servings: 6 Calories: 464kcal Author: Judith Hannemann Ingredients 1 French bread or baguette 2-3 tbs unsalted butter Custard: 3 eggs 1 1/2 cups milk 1/2 tsp pumpkin pie spice…

Filed Under: Breakfast, Brunch Tagged With: breakfast, fall, french toast, pumpkin

Zucchini Sausage Soup

October 11, 2020 by Judith Hannemann

Use up some of that summer zucchini in this hearty soup

…a great substitute. Vegan butter or olive oil can stand in for the regular butter and a high-quality vegetable stock is a good sub for the chicken stock. The Recipe…

Filed Under: Soups Tagged With: cream soup, sausage, zucchini

Roasted Balsamic Glazed Carrots

November 22, 2020 by Judith Hannemann

Carrots roasted with a balsamic glaze are a tasty holiday side dish.

…really experiments with them. Sure, we have buttered baby carrots and butter and brown sugar carrots, but how about something daringly gourmet and easy? That’s where these roasted balsamic glazed…

Filed Under: Side Dishes Tagged With: carrots, Christmas, Holiday side dishes, Thanksgiving

Over The Rainbow Mac & Cheese

December 2, 2020 by Judith Hannemann

Totally awesome and so cheesy!

…taste this mac and cheese. This one is based off Patti LaBelle’s recipe that was so popular on Oprah’s programme. It’s quite different from the elbows and cheese I usually…

Filed Under: Comfort Foods, Everyday Meals, Pasta Tagged With: casseroles, cheese, pasta

Shrimp Provençal

December 16, 2020 by Judith Hannemann

This is a great seafood and pasta casserole. Great for Christmas Eve or a lenten meal.

…set aside. Preheat oven to 350F/180C. Heat a large, deep oven-proof skillet over medium heat. Add the oil and 1 tbs of the butter and heat until butter is bubbly….

Filed Under: Pasta, Seafood Tagged With: Christmas, Lent, pasta, shrimp

Almond Coffee Cake

March 17, 2021 by Judith Hannemann

Scrumptious coffee cake with a deep almond flavor

…Hannemann Ingredients 1/2 cup butter softened 1 cup sugar 2 eggs 2 cups flour 1 tsp baking soda 1 tsp baking powder 1 1/4 cups sour cream 1 1/4 tsp…

Filed Under: Breakfast, Cakes Tagged With: almonds, cake, snacks

Veal Scallopini

September 26, 2021 by Judith Hannemann

Veal scallopini

…ones with the fewest ingredients, I’m repeating that claim right now. A bit of stock, butter and parsley is all there is to the sauce. No tons of herbs or…

Filed Under: Veal Tagged With: skillet dinners, veal

Classic French Onion Soup

January 16, 2022 by Judith Hannemann

Classic French onion soup

…the onions–melt butter over medium heat in a dutch oven. Add the oil. Add the sliced onions and stir to coat with the butter/oil. Saute the onions for about 5…

Filed Under: Comfort Foods, Soups Tagged With: caramelized onions, classic soups, onions

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