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The Midnight Baker

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Home » You searched for label/butter cookies » Page 47

Search Results for: label/butter cookies

Buttered Crumb Pork Chops

May 11, 2016 by Judith Hannemann

Buttered Ritz cracker crumbs turn delicious pork chops into awesome.

Buttered Ritz cracker crumbs turn ordinary pork chops into something awesome! I’m always saying that buttered Ritz cracker crumbs should be it’s own food group. They are totally delicious and…

Filed Under: Comfort Foods, Everyday Meals, Pork Tagged With: breaded pork chops, cracker crumbs, pork chops

Fresh Nectarine Cobbler

July 8, 2016 by Judith Hannemann

Nectarines spell summer and what better way to use them than in this simple and tasty cobbler. Peaches may be subbed for the nectarines.

…butter 1/8 tsp nutmeg if desired Instructions Preheat oven to 375 degrees F. Place nectarines in a medium bowl; add lemon juice and toss to coat Mix the flour and…

Filed Under: Desserts Tagged With: fruit cobblers, nectarines, peaches

Biscuits with Super Sausage Gravy

September 2, 2016 by Judith Hannemann

What makes this biscuit gravy super is not only the amount of sausage, but the added extras!

…optional 4 tbsp unsalted butter 1/8 tsp thyme 1/8 tsp red pepper flakes optional 1 tsp salt 1/4 tsp pepper 2 cups milk divided 1 cup light cream or half-and-half…

Filed Under: Breakfast, Comfort Foods, Pork Tagged With: biscuits, breakfast, sausage

Pork Cutlets with Chardonnay Herb Cream Sauce

September 18, 2016 by Judith Hannemann

You'll never find boneless loin pork dry again after you taste these delicious cutlets in a rich chardonnay cream sauce. Guess what? It's easy too!

…dry white wine SAUCE 1 cup chicken stock 3-4 branches fresh thyme or 1/2 tsp dry 1/2 tbs sugar see NOTES 1 cup heavy cream 1 tbs butter Juice of…

Filed Under: Everyday Meals, Pork, Skillet Dinners Tagged With: chardonnay, cream sauce, pork, skillet dinners

Cream of Cauliflower Cheese Soup

September 28, 2016 by Judith Hannemann

Thick and hearty soup loaded with cauliflower and cheese. A vegetarian meal in itself.

…cauliflower -OR- equivalent fresh 3 tbsp butter 1/4 cup chopped onion 3 cups chicken stock 1 1/2 cups cream light, heavy or half-n-half 1/4 cup grated parmesan cheese 2 cups…

Filed Under: Comfort Foods, Everyday Meals, Soups, Vegetarian Dishes Tagged With: cauliflower, cheese, soup

Cream of Broccoli & Kielbasa Cheese Soup

October 12, 2016 by Judith Hannemann

Cheesy cream of broccoli soup with the added kick of flavorful kielbasa. Quick and easy!

…florets or chopped broccoli see NOTES 4 medium potatoes unpleeled cut in chunks 2 cups chicken stock 1 small onion chopped 3 tbsp butter 2 sprigs fresh thyme -OR- 1/2…

Filed Under: Comfort Foods, Soups Tagged With: broccoli, kielbasa, soup

Mushroom Risotto

October 14, 2016 by Judith Hannemann

Creamy risotto is a classic rice side dish.

…divided 1 tsp fresh thyme -OR- 1/2 tsp dried thyme 1/4 cup dry white wine 32 oz chicken stock (see NOTES) 4 tbsp butter 1/4 cup grated Parmesan cheese see…

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: rice, risotto, side dishes, vegetatian

Cream Of Tomato Soup

October 28, 2016 by Judith Hannemann

Cream of tomato soup is so easy to make, you'll never open that can again!

…Keyword: creamy soup, tomatoes Servings: 6 -8 Calories: 322kcal Author: Judith Hannemann Ingredients 2 tbsp unsalted butter 1 tbsp finely chopped onion 2 tbsp shredded fresh basil -OR- 1 tsp…

Filed Under: Comfort Foods, Soups Tagged With: soup, tomato soup

Pumpkin Chocolate Chip Energy Bites

December 9, 2016 by Judith Hannemann

Mini energy bites chock full of pumpkin, oats and dark chocolate and a great good-or-you snack!

…supplies are sold. Just be aware that sometimes the papers can be labeled as “candy” papers as they are often used for chocolate-dipped candies and nut clusters. Freeze The Extras…

Filed Under: Breakfast, Cupcakes, Desserts Tagged With: chocolate chips, mini muffins, pumpkin, snacks

Balsamic Chicken with Mushrooms

December 11, 2016 by Judith Hannemann

Delicious restaurant-quality balsamic chicken dinner ready in under 30 minutes!

…How I do this is to start as if I am going to butterfly the breasts, but cut them all the way through. Then, I pound each piece I cut…

Filed Under: Chicken, Everyday Meals, Skillet Dinners Tagged With: balsamic vinegar, chicken, mushrooms

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