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Home » Desserts » Fresh Nectarine Cobbler

Fresh Nectarine Cobbler

July 8, 2016 by Judith Hannemann

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Nectarines spell summer and what better way to use them than in this simple and tasty cobbler. Peaches may be subbed for the nectarines.

Fruit cobblers are a traditional summer dessert and nectarines take center stage in this one.

Nectarines–The Hairless Peach

I’ve always thought of nectarines as “hairless peaches.” I love the flavor of both fruits but always approached peaches with some trepidation because I had a slight hang-up about the fuzz. I always had to peel peaches before eating them.  However, I never stopped loving nectarines and never had to peel them.

Nectarines were on sale a week ago, and I bought myself a big bag. I earmarked half of the fruit for eating whole and the rest of it for cooking.

Nectarines spell summer and what better way to use them than in this simple and tasty cobbler. Peaches may be subbed for the nectarines.

Ripe Fruit, Hello Cobbler

I almost forgot these nectarines and they got rather ripe.

Therefore, a fruit cobbler sounded like the perfect way to use my almost-forgotten nectarines. The recipe I usually use is for a peach cobbler. Nectarines are similar to peaches, and I substituted what I had.

Nectarines spell summer and what better way to use them than in this simple and tasty cobbler. Peaches may be subbed for the nectarines.

No Exotic Ingredients

Your pantry contains all the ingredients you need for this recipe, and in the off-season, you can use canned fruit rather than fresh. When using canned fruit, just drain off all the liquid in the can, then proceed as if it were fresh fruit.

I’ve made this in the winter with canned peaches and it’s funny, but you get a little bit of summer just when you really need it!  This cobbler is nice served with a scoop of vanilla ice cream or with cream just poured on the top.

The Recipe

Nectarines spell summer and what better way to use them than in this simple and tasty cobbler. Peaches may be subbed for the nectarines.
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Fresh Nectarine Cobbler

Fruit cobblers are a traditional summer dessert and nectarines take center stage in this one.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: desserts
Cuisine: American
Keyword: nectarine cobbler
Servings: 4 -6
Calories: 551kcal
Author: Judith Hannemann

Ingredients

  • 3 cups sliced ripe nectarines
  • 1 tbsp lemon juice
  • 1/2 cup sugar
  • 2 tbsp flour
  • 1 cup baking mix
  • 1 cup milk
  • 2 tbsp sugar
  • 1/2 cup melted butter
  • 1/8 tsp nutmeg if desired

Instructions

  • Preheat oven to 375 degrees F.
  • Place nectarines in a medium bowl; add lemon juice and toss to coat
  • Mix the flour and 1/2 cup sugar in a small bowl and add to the nectarines. Stir well.
  • In a separate bowl, mix the baking mix, milk, nutmeg if using and sugar. Stir well to combine; add the melted butter and stir.
  • Pour baking mix mixture into a 8 x 8-inch square pan.
  • Top with the nectarine mixture.
  • Bake 50-60 minutes or until top is nicely browned
  • Best served warm

Notes

Instructions for canned fruit is in the post

Nutrition

Serving: 1serving | Calories: 551kcal | Carbohydrates: 67g | Protein: 6g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 68mg | Sodium: 612mg | Potassium: 345mg | Fiber: 3g | Sugar: 46g | Vitamin A: 1164IU | Vitamin C: 7mg | Calcium: 136mg | Iron: 1mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!

 

Nectarines spell summer and what better way to use them than in this simple and tasty cobbler. Peaches may be subbed for the nectarines.
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Filed Under: Desserts Tagged With: fruit cobblers, nectarines, peaches

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Comments

  1. Angela says

    July 8, 2016 at 4:37 pm

    What is baking mix?

    • Judith Hanneman says

      July 8, 2016 at 9:40 pm

      It’s like Bisquick or Jiffy–and you can buy it in Aldi too (cheaper)

  2. Anna says

    July 8, 2016 at 7:00 pm

    Your recipes are always great!!! I would like to make this , but exactly what is baking mix? Thanks so much!

    • Judith Hanneman says

      July 8, 2016 at 9:41 pm

      Thanks Anna! I answered about the baking mix in another comment. You can also make it yourself–there’s lots of recipes for it online–just google “Making Your Own Bisquick” and you’ll get tons of recipes!

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