…summer when they are abundantly available and at good prices. Another great alternative to the canned filling is using canned sliced peaches packed in water to make a pie filling….
Search Results for: label/almond pastry filling
Shrimp a la Newburg
…served these in those puff pastry shells you get in the frozen food department–because I felt all fancy and everything–but you can serve this over rice, which you probably have…
Rich Jelly Donuts
…for doneness, the best way to do this (without destroying a donut) is to use an instant-read thermometer. The internal temperature should be 190F/88C. Filling Use any jam or jelly…
Italian Sausage Stuffed Shells
…filling for shells. Ground beef is another common filling. You might like my recipes for Cheese Stuffed Shells and Meat Stuffed Shells. I have always loved the flavor of Italian…
Pumpkin Spice Cheesecake French Toast
…cheesecake filling is very easy to make. Just make sure to use plain pumpkin–not the canned pie filling. You might have some left over, depending on how much you want…
Caramel Crumb Peach Pie
…a time until you get a mixture where the crumb will hold it’s shape. Preheat oven to 375 degrees Fill pastry shell with the peach filling. Top with the crumbs….
Pistachio Cheesecake
…Sheryl gave the choice of using almonds or pistachios. I used almonds but next time, I’m going with pistachios! Just as an aside, you can substitute any flavor pudding you…
Linzer Tarts
…1 cup unsalted butter* very soft 1/2 cup sugar 1 large egg 1/2 tsp almond extract 2 1/4 cups flour Filling: 1/2 cup raspberry preserves Topping: 1/2 cup chocolate chips…
Creamy Chicken Pot Pie
…is also very good. Better Than Bouillion is another good choice) so read the label, with the addition of milk and a touch of fresh thyme, no way will this…
Dulce de Leche
…think the procedure is pretty self-explanatory. Slow Cooker Lined With Foil You should remove the label. I forgot. In it’s waterbath Set to HIGH Finished product. This cooked for 4…
