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Home » You searched for label/almond pastry filling » Page 7

Search Results for: label/almond pastry filling

Pulled Pork Butt with Maple Cream Gravy

February 10, 2016 by Judith Hannemann

Not your ordinary pulled pork! A tasty rub and a dash of maple syrup in the gravy make this very special!

…one I buy in the store. The rub is packaged under the store’s “better” house-brand label, but I can’t imagine it’s the only place that has it packed for them….

Filed Under: Comfort Foods, Pork, Slow Cooker Tagged With: crock pot, pulled pork, slow cooker

Family-Style Meatballs

October 30, 2019 by Judith Hannemann

Family-friendly dinner with an unusual tip for great-tasting sauce.

…be right by the canned tomatoes. Be careful though; the brand I buy also does chopped tomatoes and other varieties that are flavored. Be sure to read the label so…

Filed Under: Beef, Comfort Foods, Everyday Meals, Pasta Tagged With: ground beef, pasta, tomatoes

Bucatini Carbonara

April 13, 2022 by Judith Hannemann

Bucatini carbonara

…thick strand with a hole in the center–sort of a very thin elongated elbow. You won’t find this is store-label pasta. You will in premium brands. If you want to…

Filed Under: Everyday Meals, Pasta Tagged With: bacon, bucatini, pasta

Copycat Shake-N-Bake

April 20, 2022 by Judith Hannemann

Copycat Shake-N-Bake

…is this is far more budget conscious than the national brand–even the house label brand! I recently checked the prices in my local store and almost keeled over for what…

Filed Under: Dips/Sauces/Dressings Tagged With: air fryer, seasoned coatings

Chewy Peanut Butter Brownies

October 9, 2022 by Judith Hannemann

Chewy peanut butter brownies

…favorite brand and it doesn’t have to cost a fortune. For my taste, the best one is Walmart’s house label. It has a rich, deep peanutty taste that beats the…

Filed Under: Cakes, Cookies Tagged With: brownies, peanut butter

Strawberry Oat Bars

July 5, 2014 by Judith Hannemann

…metric to US measurements.  I also used a whole egg, but basically it’s all the same.  The filling I just doubled because it seemed pretty skimpy. I would also advise…

Filed Under: Uncategorized Tagged With: bar cookies, easy bar cookies, oatmeal bars, strawberries

Blueberry Bars

July 18, 2018 by Judith Hannemann

Buttery crust, fresh blueberries and a hint of lemon--what's not to love?

…here is to use a food processor or Ninja to prepare this. Using a pastry blender will just make the process longer and more labor intensive. The crumbs are supposed…

Filed Under: Cookies, Desserts Tagged With: bar cookies, blueberries, cookies, desserts

Cheese Stuffed Chicken in White Wine Sauce

January 25, 2015 by Judith Hannemann

Cheese Stuffed White Wine Chicken

…of plastic wrap using a meat mallet to 1/4-1/2-inch thickness. Set aside. Mix all filling ingredients together in a large bowl; stir well to combine. Divide the filling into 4…

Filed Under: Chicken Tagged With: cheese stuffed chicken, chicken, Olive Garden, wine sauce

Apple Cinnamon Breakfast Cake

March 30, 2014 by Judith Hannemann

…because I doctor them.  Ditto cans of pie filling because now that I’m old (yes, I AM!), I rarely like to fuss with making a pie filling from scratch and…

Filed Under: Uncategorized Tagged With: apple cake, apple cinnamon cake, breakfast, coffee cake, yellow cake mix

“Cheats” Lemon Meringue Pie

September 15, 2021 by Judith Hannemann

cheats lemon meringue pie

…for a lot of people, this filling is so easy and only uses three ingredients. Plus, it never fails. The Filling The filling consists of condensed milk lemon juice and…

Filed Under: Desserts Tagged With: lemon, pies, quick desserts

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