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Home » You searched for label/almond pastry filling » Page 8

Search Results for: label/almond pastry filling

Jalapeño Pillows

July 6, 2022 by Judith Hannemann

Jalapeño pillows

…couple that I had in the fridge. I found this on the Pillsbury site and they sounded good. Creamy Filling The creamy filling in the center is very much like…

Filed Under: Breads Tagged With: biscuits, jalapeno pepper

Chocolate Mousse Tunnel Cake

May 8, 2014 by Judith Hannemann

…milk 1/4 cup toasted sliced almonds 1/2 cup whipped topping Icing: 1 cup confectioner’s sugar 1 tsp almond extract 2-3 tbs cream 2 tbs toasted sliced almonds (for garnish) Preheat…

Filed Under: Uncategorized Tagged With: chocolate mousse, chocolate mousse tunnel cake, desserts, temp-tations by tara, tunnel cake

Apple Pie Cookies

December 20, 2013 by Judith Hannemann

Apple Pie Cookies

Apple Pie Cookies Apple Pie Cookies are as American as…well…apple pie! Refrigerated pie crust and canned apple pie filling is really all that’s needed for this treat! The caramel sauce…

Filed Under: Desserts Tagged With: apple pie, apple pie cookies, apple pie filling, lattice pie crust top, refrigerated pie crust, using convenience ingredients

Slow Cooker Chunky Bars

February 17, 2016 by Judith Hannemann

Just like the old-fashioned Chunky candy bars

…of almond bark cut up (almond bark is sold without the nuts and it a big bar of white candy coating) Nutrition Serving: 1serving | Calories: 122kcal | Carbohydrates: 12g…

Filed Under: Candy, Slow Cooker Tagged With: candy, chunky candy bars, crock pot, slow cooker

Texas Sheet Cake

July 25, 2018 by Judith Hannemann

Texas sheet cake is great for serving large crowds and a winner for pot lucks.

…sour cream 2 tsp almond extract Frosting: 1/2 cup butter cubed 1/4 cup heavy cream or half-and-half 4-1/2 cups confectioners’ sugar 1/2 tsp almond extract 1 cup chopped walnuts Instructions…

Filed Under: Cakes, Desserts Tagged With: cakes, desserts

Split Seconds Cookies

January 24, 2018 by Judith Hannemann

A beloved cookie for over 60 years. They originally from an old Pillsbury bake-off. They endure because they're tasty and very easy to make.

…out beautifully and evenly. The center depression may look small but don’t be tempted to make it wider. It will widen when it bakes. Extract Flavor I use almond extract…

Filed Under: Cookies Tagged With: bake-off, cookies, raspberry

Bacon Pinwheels

December 19, 2021 by Judith Hannemann

Bacon pinwheels

…absolutely love it or make French pastry–apricot preserves. I do make French pastry from time to time, so there’s always a jar on my shelf. Even if you have to…

Filed Under: Appetizers Tagged With: bacon, crescent roll dough

Black and White Pretzel Mix

April 27, 2013 by Judith Hannemann

…each package, usually this is 30 seconds for each square plus 10 seconds for each additional square. Drizzle chocolate(s) over pretzels either with a spoon or a pastry bag fitted…

Filed Under: Candy Tagged With: candy, chocolate covered pretzels, dark chocolate, easy snacks, healthy snacks, mini pretzels, party food, snacks, white chocolate

Lemon Squares

April 1, 2012 by Judith Hannemann

…until edges are light golden brown. While crust is baking, make filling.   Beat eggs until thick & foamy. Should look like this~   Add other filling ingredients and beat…

Filed Under: Desserts Tagged With: bar cookies, desserts, lemon squares

Spinach and Mozzarella Stuffed Chicken

April 24, 2016 by Judith Hannemann

Super-moist chicken breasts stuffed with a garlicky spinach and mozzarella filling

…cuts spaced 1.5-inches apart). Set aside while making the filling For filling–heat the oil in a large deep pan over medium heat. Add the garlic and spinach and stir constantly…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: chicken, mozzarella, spinach, stuffed chicken breast

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