…and evened out the flavor IMO. This is one that will get better served the next day because the herbs will get a chance to infuse more, so make a…
Search Results for: label/Valentine's Day
Golden Raisin Sauce for Ham
…raisin sauce. Ham is traditional on New Year’s Day–actually I believe it’s fresh ham that is traditional, but most folks have substituted cured ham for the fresh because of it’s…
Chicken Lazone
Chicken Lazone is made from a few every-day ingredients, but don’t let that fool you–this one-skillet dinner is big on taste! This is a recipe I pinned on Pinterest a…
Chicken with Creamy Garlic Sauce
…the mix and I prefer to cook them stovetop so they don’t overcook. I visit Allrecipes often because there I find lots of every-day-type meals that have many photos from…
Slow Cooker Potato & Corn Chowder
…freeze it for too long–but I did buy fresh the other day and cooked the whole shebang. I already had the leftover brats penciled in for this. But you don’t…
Breakfast Pull-Apart Bread
…to the days I baked commercially after my late husband’s heart surgery (since I couldn’t leave him to travel for my real profession). We were throwing away too many pies…
Dijon Coleslaw
Whole-grain dijon mustard makes this coleslaw a treat to eat! I’m always left with a half a head of cabbage after St. Patrick’s Day and I’m always looking for ways…
Happy Easter
Happy Easter to everyone! My regularly scheduled Sunday post is being moved to Monday due to the holiday. Everyone enjoy the day!…
Yorkshire Pudding
…aka “yorkie,” in an old deep-dish Pyrex pie pan. I can still see it clear as day–even though I might not remember what I had for lunch today, but the…
Triple Layer Coconut Cream Brownie Bars
…not be eaten in it’s entirety the day it’s made. I used chocolate sprinkles to finish this off, but a nice hot fudge sauce drizzled on top would be really…
