…rotate food in my chest freezer. I’d bought Italian sausages a couple of months back, and even though they were vacuum sealed in my Foodsaver, I thought it wise to…
Search Results for: label/Italian food
Lemon Lime Rickey
…12 oz can frozen limeade concentrate 18 oz lime flavored seltzer 1 tbs lime juice 1/2 cup Italian lemon ice 1 drop green food coloring optional 1/2 cup vodka optional…
Sausage and Pepper “Pie”
…Time40 minutes mins Course: Comfort Foods, Everyday Meals, Pork Cuisine: American Keyword: italian sausage Servings: 6 Calories: 514kcal Author: Judith Hannemann Ingredients 2 12 oz pkgs large-size crescent rolls (8…
Crock Pot Creamy Penne
…ground beef and cream cheese so I substituted those, with pretty tasty results. Great comfort food It’d be equally as good with bulk sausage or Italian sausage. Just par-cook…
Sausage Lasagna Soup
…taste of lasagna but without all the work! Italian sausage makes it extra tasty. Prep Time10 minutes mins Cook Time15 minutes mins Total Time25 minutes mins Course: Comfort Foods, soups…
Pasta With Pistou Sauce
…least pasta, maybe it’s time to try something a little different. Pistou sauce, as I understand it, originates in France and it’s their version of the Italian pesto sauce. It…
Lemon Ricotta Cake
…Dessert, Snack Cuisine: Italian Keyword: easy lemon desserts, Italian lemon desserts, ricotta cake Servings: 8 Calories: 389kcal Author: Judith Hannemann Ingredients 1/2 cup olive oil 3 eggs 1 cup sugar…
Chicken Parmesan
Chicken Parmesan When you’re looking for a quick dinner that contains nothing highly processed, look no further than that classic Italian fast food, chicken parmesan. This has got to be…
Slow Cooker Chicken Parmesan
…to make when I don’t want to have an out-of-the-box dinner because I prefer real, home-cooked food. I also call chicken parmesan the original fast food because cooked conventionally, it’s…
Fresh Asiago Meatball Sub Casserole
Fresh Asiago Meatball Sub Casserole Meatball sub and garlic bread in one casserole. Add authentic Italian DOP asiago cheese–fresh and aged–and it’s a little bit of heaven. Have you guessed…
