New England Clam Chowder Not only is this restaurant authentic New England clam chowder, it’s quick, easy and on the table in less than 30 minutes! I learned to make cream soups from a friend who used to cook in a popular diner. She told me all cream soups are basically made the same and…
Seafood
Coconut Shrimp
Coconut Shrimp A favorite appetizer/dinner treat simplified. Again, I found a bag of shrimp lurking in my freezer that I’d forgotten about. Yes, I DO forget stuff like shrimp and when I have to dig into my freezer for something else, I’m constantly surprised by buried treasure I find…mostly FORGOTTEN treasure. So rather than do…
Shrimp with Bok Choy
Shrimp with Bok Choi Indescribably delicious and healthy too! This is a recipe I developed for the Gastrolux® folks. It shouldn’t come as a surprise to readers here that I’m into Asian cooking…so I was MORE than happy to test their FANTASTIC wok and come up with some dishes for them. You can easily substitute…
Linguine with White Clam Sauce
Linguine with White Clam Sauce Comforting, tasty and easy. Perfect dinner for a chilly night because it’s a cross between a soup and a solid meal. One thing I’ve discovered about the clam sauce is, it is better when it sits or is made ahead and reheated. That way, all the wonderful flavors combine and…
Shrimp & Lobster Sauce
Here’s the ingredients you will need. If it is at all possible to get “light soy sauce” this is the right one to use. This will be available at an Asian grocery, larger grocery stores with a wide Asian selection, or via the Asian grocers on the web. Please note this is not the Kikkoman…
