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Home » Comfort Foods » Page 29

Comfort Foods

Twisted Tater Tot Casserole

January 7, 2013 by Judith Hanneman

Twisted Tater Tot Casserole     Not your ordinary Tater Tot Casserole! Raw ground beef is pressed into the pan like a crust, then casserole is broken up and stirred mid-way in the cook time so you get nice, solid pieces of beef unlike the usual “brown-then-mix” version of this dish.  Don’t worry, the meat…

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Filed Under: Beef, Comfort Foods Tagged With: casserole, cheese, classic casseroles, easy casseroles, ground beef, Super Bowl Party food, tater tot, weeknight dinners

Maple Meatloaf

December 20, 2012 by Judith Hanneman

Maple Meatloaf

FROM KITCHEN “DISASTER” TO TREASURED RECIPE Maple Meatloaf   I’ll begin by saying, “I HATE meatloaf.” Always have since I was a child.  My kitchen odyssey has been at times to experiment with this hated dish to see if I could come up with something the least bit palatable–to me at least. About 4 or…

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Filed Under: Beef, Comfort Foods, Everyday Meals, Pork, Slow Cooker Tagged With: bulk sausage, easy dinners, ground beef, meatloaf

Easy Cheesy Pizza Casserole

October 21, 2012 by Judith Hanneman

  Easy Cheesy Pizza Casserole   What’s for dinner?  Surprise them with this easy and delicious pizza casserole. This is an idea I worked from a basic recipe I saw in a magazine years ago.  That used “wampum” biscuits (the canned variety found in the dairy case, aptly named because you wampum on the edge…

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Filed Under: Beef, Comfort Foods, Everyday Meals, Pork Tagged With: casserole, cheese, easy, easy dinners, ground beef, pizza, Super Bowl Party food, winter dinners

Beef Barley Soup

September 16, 2012 by Judith Hanneman

Beef Barley Soup

Beef Barley Soup Hearty and tasty soup that is a meal in itself when served with crusty Artisan bread or rolls.  Perfect for nippy fall evenings. I make my stock in a pressure cooker, and I do recommend using one to make this.  However, you can “cheat” and use that jellied concentrated stock as it’s…

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Filed Under: Beef, Comfort Foods, Soups Tagged With: barley, beef barley soup, beef stock, soup

Eggplant Parmesan

August 13, 2012 by Judith Hanneman

  Eggplant Parmesan One of the favorite and hearty Italian vegetarian entrees.  Yummy and comforting, especially with plenty of cheese. The eggplant preparation can get a bit messy, but it’s oh-so worth it.   One of the favorite and hearty Italian vegetarian entrees.  Yummy and comforting, especially with plenty of cheese.  

Filed Under: Comfort Foods, Vegetarian Dishes

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