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Home » Archives for Judith Hannemann » Page 30

Judith Hannemann

Jumbo Beer Battered Fried Shrimp

January 19, 2020 by Judith Hannemann

Watch these jumbo beer battered fried shrimp disappear quickly. They're addictive!

Watch these beer battered jumbo fried shrimp disappear quickly with your football watching friends!

Filed Under: Seafood Tagged With: beer, shrimp, Super Bowl

Pasta With Pistou Sauce

January 15, 2020 by Judith Hannemann

Pistou is the French version on pesto. This creamy herb sauce is perfect on pasta.

Make a change from the usual pesto sauce and try the French pistou version on pasta.

Filed Under: Pasta, Vegetarian Dishes Tagged With: pasta, vegetarian

Russian Stuffed Cabbage

January 12, 2020 by Judith Hannemann

Cabbage leaves with a savory filling are sure to please. Top it off with a delicate tomato cream sauce.

Russian stuffed cabbage requires a little extra effort but it’s well worth it.

Filed Under: Beef, Comfort Foods, Pork Tagged With: beef, cabbage, pork

Crockpot Apple Coffee Cake

January 8, 2020 by Judith Hannemann

Yes, you can bake in your crockpot. Start with this delicious apple coffee cake.

Yes you can bake in your crockpot! This apple coffee cake is a great place to start.

Filed Under: Cakes, Desserts, Slow Cooker Tagged With: apples, cakes, crock pot, slow coooker

Shepherd’s Pie Potato Skins

January 5, 2020 by Judith Hannemann

A potato skin is the base of this novel shepherd's pie.

Shepherd’s pie in potato skins? You betcha and the family will love them!

Filed Under: Beef, Comfort Foods Tagged With: ground beef, potatoes

Happy New Year

January 1, 2020 by Judith Hannemann

Happy New Year to all!!!

Filed Under: Uncategorized

Maple Orange Beef Baby Back Ribs

December 29, 2019 by Judith Hannemann

Succulent beef ribs with an orange maple glaze.

These beef baby back ribs with a maple orange glaze is perfect for any New Year’s party or any time.

Filed Under: Appetizers, Beef Tagged With: appetizers, party food, ribs

Holiday Time

December 25, 2019 by Judith Hannemann

To everyone celebrating Christmas, Chanukah, Kwanzaa (sorry if I left anyone out), enjoy! Nothing is better than good food with good people!

Filed Under: Uncategorized

Shrimp Stuffed Poblano Peppers

December 22, 2019 by Judith Hannemann

Tangy poblano peppers stuffed with a shrimp, rice and cheese make a perfect appetizer that can also double as a main course.

Shrimp stuffed poblano peppers can double as an appetizer or a main course! And either way, you can’t stop at one.

Filed Under: Appetizers, Seafood Tagged With: appetizers, peppers, shrimp

Classic French Toast

December 18, 2019 by Judith Hannemann

Classic French toast is easy but elegant to serve for breakfast.

Wake the family up on Christmas morning with classic french toast.

Filed Under: Breakfast, Brunch Tagged With: challah bread, eggs, holiday breakfasts

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