Bacon Cheese Potato Wedges Gobs of cheese and loads of bacon make these potato snacks addictive. Also, enter for a chance to win a dish from Revol’s Basalt collection! GIVEAWAY HAS ENDED. What can be better than steak fries smothered in cheese, bacon and a creamy ranch sauce? Not much but coming really close is…
cheese
Party Rice Balls
Party Rice Balls In a word, purely addictive. The perfect snack for watching football or any time. These are as easy as 1-2-3 and can be made ahead of party time. In fact, they can even be reheated. Addictive! Serve with marinara sauce for dipping and extra grated cheese for dunking. In a word,…
Spinach & Sausage Nibblers
Spinach & Sausage Nibblers (phyllo cup method) What a great idea for game day. Same filling used in 2 different styles of nibbles. The first uses phyllo cups and the second uses refrigerated crescent roll dough. Both are very easy and very tasty. Spinach & Sausage Nibbles 1 box chopped spinach, drained and pressed 1…
Twisted Tater Tot Casserole
Twisted Tater Tot Casserole Not your ordinary Tater Tot Casserole! Raw ground beef is pressed into the pan like a crust, then casserole is broken up and stirred mid-way in the cook time so you get nice, solid pieces of beef unlike the usual “brown-then-mix” version of this dish. Don’t worry, the meat…
Poblano and Cheese Cornbread
Poblano and Cheese Cornbread Yummy poblano peppers and a mix of cheddar and jack cheese make this cornbread something very special.
Easy Cheesy Pizza Casserole
Easy Cheesy Pizza Casserole What’s for dinner? Surprise them with this easy and delicious pizza casserole. This is an idea I worked from a basic recipe I saw in a magazine years ago. That used “wampum” biscuits (the canned variety found in the dairy case, aptly named because you wampum on the edge…
Buttery Broccoli Cheese Casserole
Buttery Broccoli Cheese Casserole Very simple and unbelievably delicious. I first had this when it was served at an impromptu Thanksgiving dinner given by a neighbor whose plans changed due to bad weather. She’s long since moved to sunny Florida, but I have to thank Karen W. for this recipe since it’s a real…
