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Home » You searched for label/white chocolate » Page 16

Search Results for: label/white chocolate

2-Cheese Stuffed Peppers

October 11, 2015 by Judith Hannemann

2-Cheese Stuffed Peppers

…1/2-inch on the side. Of course she left out the rice and used either white bread soaked in water or soft bread crumbs. The filling is actually a giant meatball…

Filed Under: Beef, Comfort Foods, Skillet Dinners, Slow Cooker Tagged With: beef, crock pot, main dishes, skillet dinners, slow cooker, stuffed peppers

Sage and Onion Stuffed Pork Loin

January 10, 2016 by Judith Hannemann

Sage and Onion Stuffed Pork Loin

…make these is use plain old white bread that I process in my food processor. Then I add some butter sauteed onions and my sage seasoning. I’d have preferred to…

Filed Under: Pork Tagged With: pork loin, roasts, sage, stuffing

Breakfast Pull-Apart Bread

March 11, 2016 by Judith Hannemann

Easy peasy sweet breakfast bread that has a surprise ingredient.

…adding it to chopped up white bread dough, adding streusel crumbs, baking and glazing. This tasted delicious and it sold. And more importantly, we used pies we’d have ended up…

Filed Under: Breads, Breakfast, Brunch Tagged With: breakfast, coffee cake, frozen white bread

Orange Breakfast Rolls

March 6, 2016 by Judith Hannemann

Easy peasy sweet rolls for breakfast and you won't believe the main ingredient!

…humble frozen white bread dough? Well, they are and that’s what makes them so easy to make! They are perfect for breakfast too. Using frozen bread dough eliminates any failures…

Filed Under: Breads, Breakfast, Brunch, Desserts Tagged With: breakfast, frozen bread dough, oranges, sweet rolls

Chicken Divan Tacos

May 4, 2016 by Judith Hannemann

Tacos stuffed with chicken divan--a really different "taco"

…the same with the broccoli. Then I mixed it into a rich thick white sauce with some cheese. As an aside, it always amuses me how white sauce now has…

Filed Under: Brunch, Chicken, Lunch Tagged With: chicken, chicken divan, tacos

Pimiento Cheese

May 27, 2016 by Judith Hannemann

Often called "southern caviar," pimiento cheese is great on crackers and also makes a wicked grilled cheese!

…cream cheese. I used extra-sharp cheddar and a Vermont white sharp. Now here’s the important part about the cheese(s)–you can’t opt for convenience and use pre-shredded. The pre-shredded stuff has…

Filed Under: Appetizers, Dips/Sauces/Dressings Tagged With: appetizers, cheese, dips, pimientos

Garlic Parmesan Herb Pull Apart

June 15, 2016 by Judith Hannemann

The perfect roll! Buttery and garlicky with a touch of herb and cheese.

…to taste great. Melissa used frozen unbaked dinner rolls in her recipe. I could not find them in my area (only the pre-baked frozen), so I used frozen unbaked white…

Filed Under: Breads Tagged With: breads, Melissa's Southern Cookbook, rolls

Cinnamon Cheese Pull-Apart

July 15, 2016 by Judith Hannemann

This cinnamon cheese pull-apart starts with frozen dinner rolls. Nothing could be easier!

…Always Keep This In Your Freezer Frozen white bread and frozen dinner rolls are two things you will always find in my freezer. These are two of the most versatile…

Filed Under: Breads, Breakfast, Desserts Tagged With: breakfast, cinnamon rolls, sweet rolls

Balsamic Chicken with Mushrooms

December 11, 2016 by Judith Hannemann

Delicious restaurant-quality balsamic chicken dinner ready in under 30 minutes!

…you have regular white mushrooms in your crisper, then use those. The secret to coaxing flavor out of any fresh mushrooms is searing them with high heat. Baby Bellas do…

Filed Under: Chicken, Everyday Meals, Skillet Dinners Tagged With: balsamic vinegar, chicken, mushrooms

Jalapeño Pickle Mix

June 2, 2017 by Judith Hannemann

This zesty jalapeno pickle mix is sure to be a hit with hot pepper lovers

…medium onion sliced thinly 3 cloves garlic crushed 2 cups white vinegar 2 cups water 3 tsp kosher salt 1 tsp coriander seed 1 tsp black/white/mixed whole peppercorns Instructions Wash…

Filed Under: Appetizers, Vegetarian Dishes Tagged With: jalapeno peppers, pickles

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