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Home » You searched for label/raspberry almond oatmeal bars » Page 7

Search Results for: label/raspberry almond oatmeal bars

Sunny Orange Cream Bars

November 16, 2012 by Judith Hannemann

…minutes mins Cook Time35 minutes mins Total Time55 minutes mins Course: desserts Cuisine: American Keyword: dessert bars, orange cream bars Servings: 9 Calories: 397kcal Author: Judith Hannemann Ingredients 1 1/4…

Filed Under: Desserts

Easy Frozen Peanut Butter & Chocolate Dessert Bars

July 22, 2014 by Judith Hannemann

Frozen Peanut Butter & Chocolate Dessert

…hours hrs Total Time4 hours hrs Course: desserts Cuisine: American Keyword: chocolate, dessert bars, peanut butter bars Servings: 12 Calories: 337kcal Author: Judith Hannemann Ingredients BASE 3 cups chocolate sandwich…

Filed Under: Desserts Tagged With: easy no bake dessert, frozen desserts, mr food, peanut butter cups

Chocolate Butterfinger Poke Cake

November 27, 2016 by Judith Hannemann

Perfect for chocolate lovers and Butterfinger lovers alike! This poke cake not only has crushed Butterfingers on top, the cake itself is a copycat of the candy bar!

…Butterfinger candy bars. What could be easier? Some Recommendations Most poke cake recipes call for a 13 x 9 sized cake. I do things a bit differently. What I do…

Filed Under: Uncategorized Tagged With: butterfingers, chocolate cake, poke cake

Orange Creamsicle Cheesecake Bars

July 20, 2016 by Judith Hannemann

Easy cheesecake dessert bars that taste like the famous orange creamsicle ice cream pops.

…Recipe Add to Recipe Box Go to Collections Orange Creamsicle Cheesecake Bars Easy-to-make cheesecake dessert bars that taste like the famous ice cream pop! Prep Time15 minutes mins Total Time15…

Filed Under: Desserts Tagged With: cheesecake, desserts, orange creamsicle

Split Seconds Cookies

January 24, 2018 by Judith Hannemann

A beloved cookie for over 60 years. They originally from an old Pillsbury bake-off. They endure because they're tasty and very easy to make.

…out beautifully and evenly. The center depression may look small but don’t be tempted to make it wider. It will widen when it bakes. Extract Flavor I use almond extract…

Filed Under: Cookies Tagged With: bake-off, cookies, raspberry

Peach Crisp (aka “The Peach Thing”)

April 16, 2013 by Judith Hannemann

…and use oatmeal for a granola-type topping.  I decided to do that again. So, I told my friends I’m gonna do a “peach thing.” Then later that I was off…

Filed Under: Uncategorized Tagged With: breakfast casseroles, dessert casseroles, easy desserts, frozen peaches, fruit cobbler, fruit crisp, granola crumbs, healthy eating on a budget, peach crisp, quick oats

Chocolate Almond Cheesecake Parfait

March 30, 2016 by Judith Hannemann

Decadent chocolate cheesecake and toasted almonds flavor this easy no-bake dessert

…Collections Chocolate Almond Cheesecake Parfait This chocolatey almond cheesecake no-bake parfait only looks like you fussed–takes 5 minutes to make! Prep Time5 minutes mins Total Time5 minutes mins Course: desserts…

Filed Under: Desserts Tagged With: cheesecake, chocolate, desserts

Slow Cooker 3-Ingredient Cherry Crisp

September 16, 2016 by Judith Hannemann

Nothing could be easier than this slow cooker cherry crisp dessert. Just 3 ingredients and 3 hours cook time is all it takes for this delicious dessert.

…almonds with cherries so I used some toasted sliced almonds to top off this cherry crisp. I also added 2 teaspoons of almond extract to the melted butter. That gave…

Filed Under: Desserts, Slow Cooker Tagged With: cake mix, cherries, crock pot, desserts, slow cooker

Italian Flag Cake

April 29, 2014 by Judith Hannemann

…like! Italian Flag Cake 1 box (15.25 oz) white cake mix 4 egg whites 1/3 cup oil 1 1/4 cups water 1 tsp almond extract 2 tbs toasted slivered almonds…

Filed Under: Uncategorized Tagged With: almond cake, dessert, easy desserts, italian flag cake, spumoni, white cake

Pistachio Cream Pie

June 16, 2019 by Judith Hannemann

No baking required for this creamy pistachio pie!

…And how about raspberry and chocolate? There you’d just use a chocolate crust and have the filling raspberry. The possibilities are endless and each time results in a totally different…

Filed Under: Desserts Tagged With: no-bake desserts, pies, pistachio

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