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Home » You searched for label/poppy seed muffins » Page 9

Search Results for: label/poppy seed muffins

Pâte Avec Champignons et Basilic

June 30, 2013 by Judith Hannemann

…wanted to use before they went bad and/or I forgot about them. I also have a literal TON of basil I’m growing…from plants and seed so I have a constant…

Filed Under: Pasta, Skillet Dinners, Vegetarian Dishes Tagged With: asiago, basil, easy dinners, meatless mondays, meatless pasta dinners, mushrooms, pasta, quick dinners, vegetarian dinners

Asian Chicken Salad and Sesame Soy Dressing

March 17, 2013 by Judith Hannemann

…1 tbs dark sesame oil 1/4 cup sugar 2 tbs water pinch of grated ginger 1 tbs toasted sesame seed Combine all ingredients in a jar that has a lid….

Filed Under: Chicken, Lunch, Salads Tagged With: Asian dishes, baby spinach, chicken salad, dinner salads, salad greens, salads, sesame oil, sesame seed, sesame soy dressing, soy sauce, teryaki chicken

Bacon Quinoa Salad with Garlic Lime Honey Dressing

July 20, 2012 by Judith Hannemann

…broth 1/3 cup pumpkin seeds 2 teaspoons sesame seeds 1/2 teaspoon olive oil 1/4 tsp salt DRESSING Juice of 1 lime 3 Tablespoons extra virgin olive oil 1 Tablespoon honey…

Filed Under: Uncategorized Tagged With: dinner salads, quiona, salads

Container Herb Garden

June 16, 2012 by Judith Hannemann

Nothing really special here…just my humble little container of my favorite herbs.  Planted about 2 weeks ago.  I didn’t start from seed this year.  Just bought those peat pot plants…

Filed Under: Uncategorized

Roasted Asparagus And Spinach Pasta Salad

April 8, 2018 by Judith Hannemann

A really different take on pasta salad. This one has roasted asparagus, nuts, seeds and spinach. All in a tangy vinaigrette.

…up anything that has to be emulsified. Get Seedy And Go Nuts Toasted sesame seed adds a wonderful flavor to this salad. I toast my own, but I do believe…

Filed Under: Pasta, Salads, Vegetarian Dishes Tagged With: pasta, salads, vegetarian

Bavarian Bratwurst with Kraut

March 4, 2016 by Judith Hannemann

If there's anything such as quick slow cooker, this meal is it!

…seeds and potatoes. Stir to combine. Cover and cook on high for about 3 hours, low about 5 hours (times are approximate) Notes You can use more caraway seed if…

Filed Under: Pork, Slow Cooker Tagged With: bratwurst, crock pot, sauerkraut, slow cooker

Dijon Coleslaw

April 8, 2016 by Judith Hannemann

A more gourmet coleslaw that uses whole-grain dijon mustard.

…one thing I like about the whole grain is that there’s that little extra crunch from the whole mustard seeds in it. The whole grain variety is not as intense…

Filed Under: Salads Tagged With: coleslaw, dijon mustard, salads

Slow Cooker Dijon Pork Chops & Potatoes

February 12, 2017 by Judith Hannemann

Grainy dijon mustard adds great flavor to this simple pork chop and potatoes slow cooker meal.

…this with cream of mushroom soup and a little chicken stock and the flavor is magical. The added crunch of the whole mustard seed takes this meal to the next…

Filed Under: Pork, Slow Cooker Tagged With: crock pot, pork, slow cooker

Thai Eggplant with Basil & Tomatoes

May 10, 2017 by Judith Hannemann

The Thai version of eggplant ratatouille! Light and delicious!

…basil and serve over wide rice noodles. Notes You may seed the jalapeño to reduce it’s heat. If you can find Thai basil, that works even better in this recipe…

Filed Under: Side Dishes, Skillet Dinners Tagged With: asian cuisine, eggplant, skillet dinners

Mango Salsa

May 19, 2017 by Judith Hannemann

Versatile mango salsa goes well on chips, chicken or fish!

…also sniff the stem–if it smells fruity, it’s ripe. Mangoes have a weird seed. It runs the length of the fruit and it’s rectangular. They also have sides–a thin side…

Filed Under: Dips/Sauces/Dressings Tagged With: apppetizers, mango, salsa

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