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Home » Pork » Slow Cooker Dijon Pork Chops & Potatoes

Slow Cooker Dijon Pork Chops & Potatoes

February 12, 2017 by Judith Hannemann

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Grainy dijon mustard adds great flavor to this simple pork chop and potatoes slow cooker meal.

Pork chops and potatoes never tasted so good and the secret is a great tasting sauce!

Dijon Pork Chops: Easy As Can Be

This is a meal where anyone who tastes it will think you fussed because it’s that delicious.

However, this recipe has very few ingredients and most of them you probably have right on your shelf.

All you have to do with this one is set it and forget it!

Grainy dijon mustard adds great flavor to this simple pork chop and potatoes slow cooker meal.

Great Flavored Sauce

The secret to this delicious sauce is whole grain dijon mustard.

The whole grain variety is a little less zingy than the usual variety. This is probably the one ingredient you will have to buy specially for this. I had it on hand because I needed it for my French Onion Soup Pork Chops. It was the first time I tried it and have to admit that I fell in love with the flavor!

Combine this with cream of mushroom soup and a little chicken stock and the flavor is magical. The added crunch of the whole mustard seed takes this meal to the next level.

Try It As A Side

This recipe is so versatile!

If you leave out the pork chops, it’s a tasty potato side dish. It’s a new twist on the traditional scalloped potatoes.

Because of it’s tangy mustardy flavor, it would be a perfect side dish for ham or corned beef.

Grainy dijon mustard adds great flavor to this simple pork chop and potatoes slow cooker meal.

Boneless Works Best

Boneless pork chops work best in this recipe.

The most economical way to buy boneless center-cut chops is to buy a whole boneless pork loin and cut the chops yourself. There’s often great bargains on whole loins so this works out pretty cheap. Plus you can cut the chops as thick as you want.

Thick chops are necessary–about one inch thick. The potatoes will cook relatively slowly and thinner chops will be done much faster than the potatoes. That’s the weird thing about crock pot cooking–that the meat will cook faster than the veggies, so bear that in mind.

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The Recipe

 

Grainy dijon mustard adds great flavor to this simple pork chop and potatoes slow cooker meal.
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Slow Cooker Dijon Pork Chops & Potatoes

Pork chops and potatoes never tasted so good and the secret is a great tasting sauce!
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Pork, Slow Cooker
Cuisine: American
Keyword: pork chop recipe, potatoes, slow cooker pork
Servings: 6
Calories: 438kcal
Author: Judith Hannemann

Ingredients

  • 10.75 oz. can condensed cream of mushroom soup, undiluted
  • 1/4 cup chicken broth
  • 1/4 cup whole grain Dijon mustard
  • 1 garlic clove minced
  • 1/2 tsp dried thyme
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 6 medium red potatoes sliced
  • 1 medium onion thinly sliced
  • 6 boneless pork loin chops about 1-inch thick
  • 1 tbsp oil for browning

THICKENING (if desired)

  • 3 tbs flour
  • 1/4 cup water

Instructions

  • In a large bowl, mis the soup, broth, mustard, garlic, thyme, salt and pepper.
  • Stir in the sliced potatoes and the onions.
  • Place in a 5-7 quart slow cooker.
  • Heat oil in a large skillet over medium-high heat. Brown chops well on both sides.
  • Place chops on top of potato mixture and cook on low 4-6 hours, high 3-5 hours (times are approximate)
  • If you want thicker sauce, mix flour and water so there are no lumps; turn cooker to high heat. Remove chops and stir flour mixture into potatoes. Place chops back in cooker and cook on high an additional 15-20 minutes until sauce is thick and fully cooked.

Nutrition

Serving: 1serving | Calories: 438kcal | Carbohydrates: 42g | Protein: 36g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 92mg | Sodium: 715mg | Potassium: 1582mg | Fiber: 4g | Sugar: 4g | Vitamin A: 15IU | Vitamin C: 21mg | Calcium: 43mg | Iron: 3mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!

*Adapted from Taste of Home

Grainy dijon mustard adds great flavor to this simple pork chop and potatoes slow cooker meal.
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Filed Under: Pork, Slow Cooker Tagged With: crock pot, pork, slow cooker

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Reader Interactions

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Comments

  1. Chris says

    February 12, 2017 at 4:58 pm

    This looks wonderful! I’ve been sub for quite some time and I love your recipes!!
    I’ve actually been looking for a crock pot pork recipe and this fits the bill. I’m sharing and repinning 🙂

    THank you!
    Nice to “meet” you!
    I’m at Campfires and Cleats

    • Judith Hanneman says

      February 12, 2017 at 9:59 pm

      Thank you Chris!!!

      • Debra says

        March 7, 2017 at 12:48 am

        I think I may have put too much mustard. Way too strong. Don’t think ill make this again.

        • Judith Hanneman says

          March 7, 2017 at 1:18 am

          Sorry to hear that Debra, but you do have to like mustard to like this recipe.

  2. Elsa says

    February 17, 2017 at 4:36 pm

    You are right about the sauce, its delicious. I made this last night and everyone loved it, this is a keeper, thank you.

    • Judith Hanneman says

      February 17, 2017 at 6:10 pm

      Thank you Elsa! Minus the pork chops, this is an excellent side dish for Thanksgiving!

  3. sheila kelley says

    February 19, 2017 at 9:43 pm

    What can I use instead of Cream of Mushroom? My husbands allergic to mushrooms.

    • Judith Hanneman says

      February 19, 2017 at 10:40 pm

      Hi Sheila–cream of celery would be good here and that’s what I’d use. Cream of chicken would be pretty good too. And if you are lucky enough to find cream of onion in any of your stores, that would be really good!

  4. Dani says

    March 2, 2017 at 8:33 pm

    Where do you use the water and why in the picture are they red flakes ?

    • Judith Hanneman says

      March 2, 2017 at 9:02 pm

      You’d use the water if you wanted to thicken the sauce–mix it with the stated amount of flour. The red flakes are in the whole-grain mustard.

  5. Lisa says

    March 6, 2017 at 1:19 pm

    I don’t have whole-grain Dijon mustard can I substitute regular Dijon mustard

    • Judith Hanneman says

      March 6, 2017 at 1:59 pm

      Yes, but the dish won’t have that nice crunch you get from the seeds. If you have mustard seeds on hand, those and the regular dijon mustard will be a good substitute.

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