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Home » You searched for label/poppy seed muffins » Page 8

Search Results for: label/poppy seed muffins

Rustic Ragu One-Pan Pasta Meal

March 11, 2020 by Judith Hannemann

A one-pot dinner that's as easy as it is tasty.

…Italian seasoning and if you have some fennel seed on hand, add a pinch of that. It will taste fine. As to the pasta, well anything will work although I…

Filed Under: Comfort Foods, Everyday Meals, Pasta, Pork Tagged With: one-skillet dinners, pasta, sausage

Buttermilk Donut Cake

April 29, 2020 by Judith Hannemann

A cake with the great taste of buttermilk donuts, but less fat than donuts

…taste like “donuts.” Along with mace goes nutmeg. Mace is related to nutmeg, being it’s the outer layer of the seed. However, you must be very conservative with mace since…

Filed Under: Cakes, Desserts Tagged With: donuts, pound cakes

Deluxe Florentine Chicken

May 10, 2020 by Judith Hannemann

Elevate a humble chicken breast to gourmet level with this tasty sauce.

…them. But you can use fresh too. Just make sure to seed the tomatoes first. Removing the skin is highly recommended too. When it comes to something such as this…

Filed Under: Chicken, Comfort Foods Tagged With: chicken, sauces, spinach

Benedictine Pasta Salad

June 1, 2022 by Judith Hannemann

Benedictine pasta salad

…Add-Ins In this I used the so-called “seedless” cucumbers. They are often known as “European” or “English” cucumbers. Even though they claim to be seedless, there’s pulp in the center…

Filed Under: Pasta, Salads Tagged With: farfalle, pasta salads

Lemon Basil Chicken

September 22, 2021 by Judith Hannemann

Lemon basil chicken

…of a basil fan–at least the most popular variety of the herb. I took a chance and ordered some more unusual seed pods for my hydroponic setup and lemon basil…

Filed Under: Chicken, Skillet Dinners Tagged With: chicken breast, lemon basil, vermouth

Shrimp Provençal

December 16, 2020 by Judith Hannemann

This is a great seafood and pasta casserole. Great for Christmas Eve or a lenten meal.

…tomatoes work perfectly in this dish. You will have to skin, seed and juice them first though. Everyone who follows me knows I recommend using fresh ingredients when it comes…

Filed Under: Pasta, Seafood Tagged With: Christmas, Lent, pasta, shrimp

Instant Pot Ribs & Sauerkraut

June 27, 2021 by Judith Hannemann

Instant Pot Ribs and Sauerkraut

…has, an added accent of caraway seed is never out of order. Personally, I think it gives the kraut a little oomph. As an aside, use potatoes that have a…

Filed Under: Comfort Foods, Pork Tagged With: instant pot, pork ribs

Cold Soba Noodle Salad

July 7, 2021 by Judith Hannemann

Cold soba noodle salad

…oil 1 tbs rice vinegar 1 tbs lime juice 1 tsp honey 1 tbs toasted sesame seed 1/4 tsp chili paste sambai oelek US Customary – Metric Instructions Cook noodles…

Filed Under: Pasta, Salads, Vegetarian Dishes Tagged With: pasta salads, vegetarian

Crockpot Sausage & Eggplant Baked Ziti

November 6, 2015 by Judith Hannemann

Sausage & Eggplant Baked Ziti

…since fennel seed is already in Italian sausage, I didn’t want the extra. Fennel is also called anise, so if you’re making the recipe and your store calls it “anise”…

Filed Under: Comfort Foods, Pasta, Pork, Slow Cooker Tagged With: baked ziti, eggplant, fennel, italian sausage

Slow Cooker Fruity BBQ Chicken

February 14, 2014 by Judith Hannemann

Slow Cooker Fruity BBQ Chicken

…grill in sub-zero Canadian weather. So, she BBQ’d in her slow cooker. I found this fascinating and she had excellent results! That planted the seed and I just HAD to…

Filed Under: Chicken, Comfort Foods, Everyday Meals, Slow Cooker Tagged With: bbq chicken recipe, bbq in a slow cooker, crock pot, noshing with the nolands, slow cooker

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