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Home » You searched for label/pastry » Page 5

Search Results for: label/pastry

Southern-Style Chicken and Dumplings

November 8, 2015 by Judith Hannemann

Chicken & Dumplings

…stir to combine. Add the flour and using a pastry blender, cut the butter in until the mixture resembles coarse meal. Gradually add the milk while stirring adding only enough…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: chicken, comfort food, dumplings

Slow Cooker Peach Cobbler

July 28, 2015 by Judith Hannemann

…flour mixture with a pastry blender or 2 knives until it resembles small peas. Add peaches to flour mixture, mix well and turn into prepared crock pot. Place a layer…

Filed Under: Desserts, Slow Cooker Tagged With: crock pot, desserts, peach cobbler, slow cooker

Copycat Girl Scout DoSiDos

February 6, 2022 by Judith Hannemann

Copycat Girl Scout DoSiDos

…would say it was about 1 1/2 tablespoons if I had to guess. A pastry bag with a 1/2-inch round tip works pretty well for distributing the filling, but I…

Filed Under: Cookies Tagged With: copycat recipe, Girl Scout Cookies, peanut butter

Pistachio Lush

October 4, 2015 by Judith Hannemann

Pistachio Lush

…a pastry blender or 2 knives, cut the butter into the flour until the mixture looks like small peas. Stir in the walnuts Press into a 13 x 9-inch pan….

Filed Under: Desserts Tagged With: cheesecake, desserts, pistachio

Deviled Chicken

February 22, 2017 by Judith Hannemann

Deviled chicken is outstandingly delicious. Simple ingredients but awesome flavor.

…a pastry brush, brush the chicken on both sides with the mustard mixture. Arrange the chicken skin side up, return them to the oven, and bake for 15 minutes more….

Filed Under: Chicken Tagged With: chicken, dijon mustard

Cheese Twists

November 28, 2021 by Judith Hannemann

Cheese twists

…semi circle and press or roll getting out any air bubbles and that the cheese adheres to the dough. Using a sharp knife or pastry wheel, cut into 1-inch/2.5 cm…

Filed Under: Appetizers, Breads Tagged With: appetizers, cheese, snacks

Apple Bars

September 13, 2017 by Judith Hannemann

These apple bars are a taste of fall! Low in fat and made with white whole wheat flour, so they're a healthy choice. May also be made with all-purpose flour.

…pan. For the topping, in a small bowl, mix together the flour, brown sugar and cinnamon. Cut the butter in with a pastry blender until mixture is crumbly. Sprinkle crumb…

Filed Under: Breakfast, Cookies, Desserts Tagged With: apples, bar cookies

Pumpkin Crumb Cake

September 17, 2017 by Judith Hannemann

One of the most delicious pumpkin crumb coffee cakes you'll ever eat.

…in a bowl combine 1/2 cup of the brown sugar, 2/3 cup flour, and oats. Using a pastry blender, cut in butter until pieces are pea size. Stir in pecans….

Filed Under: Cakes, Desserts Tagged With: coffee cakes, pumpkin

Strawberry Shortbread

May 22, 2014 by Judith Hannemann

…sugar; mix well. Cut butter into chunks and add to flour mixture. Cut in butter, as if you were making a pie crust–you can use a pastry blender, 2 knives…

Filed Under: Uncategorized Tagged With: cheesecake, desserts, driscolls berries, shortbread, strawberry, strawberry shortcake

Clean The Fridge Quiche

October 22, 2012 by Judith Hannemann

…used classic Swiss in this as I had a block already open.  Set aside. Spread the fillings of your choice over the bottom of the pastry shell.  I used a…

Filed Under: Uncategorized

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