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Home » Desserts » Slow Cooker Peach Cobbler

Slow Cooker Peach Cobbler

July 28, 2015 by Judith Hannemann

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Slow Cooker Peach Cobbler | bakeatmidnite.com | #slowcooker #crockpot #peaches #desserts
Slow Cooker Peach Cobbler

Peach cobbler is a summertime treat that can be made fuss-free in the slow cooker!

Who doesn’t love a fruit cobbler, especially one made with peaches? But running the oven during stifling summer heat to make one often puts an end to the idea.

 

Slow Cooker Peach Cobbler | bakeatmidnite.com | #slowcooker #crockpot #peaches #desserts
Serve this up with a scoop of ice cream!

I’m always looking for ways to avoid using the oven during the summer and I mostly turn to my slow cooker to perform the oven’s tasks.

The slow cooker produces an excellent-tasting cobbler! The fruit slowly cooks and infuses it’s taste into the crumble mixture and vice versa.

 

Slow Cooker Peach Cobbler | bakeatmidnite.com | #slowcooker #crockpot #peaches #desserts
Top will caramelize because of the dark brown sugar

Brown sugar is called for here because of the great “caramel” taste it gives this dessert. The topping doesn’t get dry and crisp, it’s more caky and that seems to work very well.

You can change up the spices–I used cinnamon with a hint of nutmeg because I like those flavors with peaches, but many like allspice with peaches. Since allspice is rather strongly flavored, substitute 1/2 teaspoon of that for the 2 teaspoons of cinnamon if you want to do the substitution. You can leave in the nutmeg if you want, or eliminate it entirely.

 

Slow Cooker Peach Cobbler | bakeatmidnite.com | #slowcooker #crockpot #peaches #desserts
Mellow and delicious peaches

Placing paper towels under the lid for the cook time is optional, but I strongly recommend it when baking in a crock pot. They will catch the condensation and your dessert won’t get watery.

 

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Slow Cooker Peach Cobbler

Peach cobbler is a summertime treat that can be made fuss-free in the slow cooker!
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: desserts, Slow Cooker
Cuisine: American
Keyword: peach cobbler, slow cooker recipes
Servings: 6
Calories: 263kcal
Author: Judith Hannemann

Ingredients

  • 2 lbs peaches firm but ripe
  • 1 tbsp lemon juice
  • 3/4 cup dark brown sugar
  • 3/4 cup rolled oats old-fashioned preferred
  • 3/4 cup flour
  • 1/4 cup 1/2 stick unsalted butter, cut in chunks
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • Pinch of kosher salt

Instructions

  • Lightly spray the crock of a 5-6 quart slow cooker with non-stick spray.
  • Cut peaches in half and remove pit. Cut into 1/2-inch slices and place in a bowl. Sprinkle with lemon juice, toss, then set aside.
  • In a large bowl, combine the brown sugar, salt, oats, flour, baking powder and spices. Mix well.
  • Cut butter into flour mixture with a pastry blender or 2 knives until it resembles small peas.
  • Add peaches to flour mixture, mix well and turn into prepared crock pot.
  • Place a layer of paper towels under the lid to catch condensation.
  • Cook on low for about 3 hours, or until peaches are soft and oat mixture is brown.

Nutrition

Serving: 1serving | Calories: 263kcal | Carbohydrates: 62g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 461mg | Fiber: 4g | Sugar: 40g | Vitamin A: 493IU | Vitamin C: 11mg | Calcium: 84mg | Iron: 2mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!



 

Copyright © Judith Hannemann aka The Midnight Baker 2015. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker’s express consent.

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Filed Under: Desserts, Slow Cooker Tagged With: crock pot, desserts, peach cobbler, slow cooker

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Copyright © Judith Hannemann aka The Midnight Baker 2022. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker's express consent.

Comments

  1. Kitchen Monkey says

    July 29, 2015 at 3:07 pm

    Can you use blueberries instead of peaches? So glad to have found a cobbler recipe using the slow cooker. Thank you!

  2. Judith Hanneman says

    July 29, 2015 at 3:20 pm

    Sure! That should be delicious!!!

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