…a pastry bag and tips. I won’t decorate a cake since it would be a disaster waiting to happen. However, this simple exercise with the bag and tip was easy….
Search Results for: label/pastry
Bacon Pinwheels
…absolutely love it or make French pastry–apricot preserves. I do make French pastry from time to time, so there’s always a jar on my shelf. Even if you have to…
Bavarian Cream Biscuits
…to be a good filling. Milk would definitely be out here because your end product wouldn’t be much like a pastry filling; it’d be exactly like it’s intended purpose–a pudding….
Rich Jelly Donuts
…jam in. You could also fill with some creme patisserie if your passion is Bavarian or Boston cream donuts. I’d forgo the spoon in this case and use a pastry…
Strawberry Oat Bars
…press in the crumbs) I used a food processor for the base, but you can use a pastry blender if you wish. I’m giving directions for the food processor. If…
Almond Rugelach
…filling is apricot. For that you can use the pastry filling you find in the baking aisle. But make sure it’s pastry filling and not pie filling. Pie filling won’t…
Black and White Pretzel Mix
…each package, usually this is 30 seconds for each square plus 10 seconds for each additional square. Drizzle chocolate(s) over pretzels either with a spoon or a pastry bag fitted…
Blueberry Bars
…here is to use a food processor or Ninja to prepare this. Using a pastry blender will just make the process longer and more labor intensive. The crumbs are supposed…
Deviled Eggs
…in the remaining ingredients and fill the eggs with about 2 tablespoons of filling—this is approximate. The filling shouldn’t be skimpy! To fill the centers cleanly, use a pastry bag…
Apple Pie Cookies
…slightly thinner. Using a pastry wheel or pizza cutter, cut this crust into (approximately) 1/2-inch strips. This is for the lattice top. Form lattice over the top of the other…
