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Home » You searched for label/making dulce de leche » Page 24

Search Results for: label/making dulce de leche

Lemon Cream Parfait

July 29, 2016 by Judith Hannemann

This no-bake creamy lemon dessert is full of lemony flavor with a velvety texture

…making your own whipped cream, use commercial whipped topping. I used the stuff in the tub for convenience sake, but it still tastes marvelous. Plain or Fancy This lemon parfait…

Filed Under: Desserts Tagged With: cheesecake, lemon, no-bake desserts

Garlic Shrimp with Lemon Lime Honey Glaze

August 17, 2016 by Judith Hannemann

Shrimp with a wonderful garlic flavor glazed with a sweet but tangy lemon lime glaze.

…a photo of how I do this: Making Kabobs/Skewers. The Recipe Print Recipe Add to Recipe Box Go to Collections Garlic Shrimp with Lemon Lime Honey Glaze Garlic flavored shrimp…

Filed Under: Grilling, Seafood Tagged With: bbq, lemon, lime, shrimp

Creamy Lime Macaroon Bars

August 26, 2016 by Judith Hannemann

Slightly tart creamy lime filling sits on top of a coconut macaroon crust. Very refreshing dessert that's different!

…Instructions Preheat oven to 325 degrees F. Spray a 11 x 7-inch pan with non-stick spray. In a large bowl combine the coconut and the softened butter making sure to…

Filed Under: Desserts Tagged With: cheesecake, coconut, desserts, lime

Slow Cooker Complete Pot Roast Dinner

August 31, 2016 by Judith Hannemann

A complete pot roast dinner that cooks all together in the slow cooker

…“planned overs.” Most slow cooker meals work well as planned overs too, not just pot roast. Entire Meals In The Crock Pot Making an entire meal in your slow cooker…

Filed Under: Beef, Comfort Foods, Slow Cooker Tagged With: beef, crock pot, pot roast, slow cooker

Chicken with Warm Arugula & Radicchio Vinaigrette

September 7, 2016 by Judith Hannemann

A simple sauteed chicken breast on a bed of arugula, radicchio and Belgian endive with a warm vinaigrette.

…well on both sides. Remove chicken and keep warm. To make dressing, deglaze the pan with the 1/2 cup of chicken stock, making sure to scrape up all the browned…

Filed Under: Brunch, Chicken, Everyday Meals, Lunch, Salads Tagged With: arugula, chicken, radicchio, vinaigrette

Double Cheese Chili Cheese Dog Subs

September 30, 2016 by Judith Hannemann

King of the chili cheesedog has double the cheese and baked in a sub roll.

…you don’t want to bother making your own chili or if you have none left over, then by all means use the canned stuff. Canned chili isn’t really that bad….

Filed Under: Comfort Foods, Everyday Meals Tagged With: casseroles, chili, hot dogs, subs

Mushroom Risotto

October 14, 2016 by Judith Hannemann

Creamy risotto is a classic rice side dish.

…bacon and cook until it renders and begins to brown. Add the onion, remaining garlic and thyme; cook until onion is translucent. Add the rice and stir, making sure rice…

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: rice, risotto, side dishes, vegetatian

Pumpkin Oat Muffins

October 26, 2016 by Judith Hannemann

Fall or any time is the perfect time for these tender pumpkin oat muffins. Crowned with a crunch oat topping that's hard to beat.

…you don’t plan on making more muffins and don’t have the fridge space to share, just place the leftovers on a baking sheet and bake them at 350 for about…

Filed Under: Breakfast, Cakes, Desserts Tagged With: autumn, fall, muffins, pumpkin

Slow Cooker 2-Ingredient Sticky Sweet & Sour Ribs

November 20, 2016 by Judith Hannemann

Just 2 simple ingredients and your slow cooker produce the most heavenly ribs imaginable.

…is a real boon. I suggest making double or even triple the amount on these for a party since they will not just disappear; they will evaporate! Duck Sauce Or…

Filed Under: Appetizers, Comfort Foods, Everyday Meals, Pork, Slow Cooker Tagged With: crock pot, pork ribs, slow cooker

Chocolate Butterfinger Poke Cake

November 27, 2016 by Judith Hannemann

Perfect for chocolate lovers and Butterfinger lovers alike! This poke cake not only has crushed Butterfingers on top, the cake itself is a copycat of the candy bar!

…making sure the holes are filled. Refrigerate cake until pudding is set–about 2 hours. Frost cake with the tub of whipped topping and top with broken candy bars. Chill until…

Filed Under: Uncategorized Tagged With: butterfingers, chocolate cake, poke cake

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