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Home » You searched for label/making dulce de leche » Page 6

Search Results for: label/making dulce de leche

Pumpkin Dog Biscuits

January 16, 2013 by Judith Hannemann

Pumpkin Dog Biscuits I don’t eat “junk food” and I won’t give it to my dogs either! Making your own dog treats is less expensive, more wholesome and a lot…

Filed Under: Dog Treats Tagged With: dog biscuits, homemade pet snacks, natural dog snacks, pet treats, pumpkin dog biscuits

Peanut Butter Black Eyed Susans

October 11, 2012 by Judith Hannemann

Peanut Butter Black Eyed Susans These cookies are a bonifide HIT with anyone who eats them.  I’ve been making them for years and years now, since I first saw them…

Filed Under: Uncategorized Tagged With: 2 ingredient cookies, cookie mix, easy cookies, Peanut butter cookies, peanut butter cups

Philly Cheese Steak Spaghetti

November 29, 2015 by Judith Hannemann

Cheese Steak Spaghetti

…butter over medium heat in a small saucepan. Whisk in the flour making sure there are no lumps. Slowly whisk in milk, making sure there are no lumps. Bring mixture…

Filed Under: Beef, Everyday Meals, Pasta Tagged With: cheese sauce, pasta, philly cheese steak, roast beef

Trinidad Chicken Drummies

December 16, 2015 by Judith Hannemann

Trinidad Chicken Drummies

…making a paste out of the marinade ingredients and rubbing into the chicken as one commenter suggested. However, you cook the marinade–which is dry by the way–with the chicken, so…

Filed Under: Chicken Tagged With: chicken, one-skillet dinners, Trinidadian chicken

Slow Cooker Chunky Bars

February 17, 2016 by Judith Hannemann

Just like the old-fashioned Chunky candy bars

…of candy back then that had more than I paid for in it), but nice clean homemade versions of it. Making candy in a crock pot is nothing new. It’s…

Filed Under: Candy, Slow Cooker Tagged With: candy, chunky candy bars, crock pot, slow cooker

Fresh Tomato Deep Dish Pizza

May 6, 2016 by Judith Hannemann

Deep dish pizza filled with fresh tomatoes, basil and 3 cheeses

…rest for 10 minutes. If you want to eliminate making your own crust, then it’s fine to use the pizza dough you can get pre-made in the supermarket and you…

Filed Under: Brunch, Lunch, Pizza, Vegetarian Dishes Tagged With: allora, Italian food, pizza, tomato

Buttered Crumb Pork Chops

May 11, 2016 by Judith Hannemann

Buttered Ritz cracker crumbs turn delicious pork chops into awesome.

…was worth a try so I went ahead with making pork chops using the crumbs as a coating. I crushed the crumbs as best as I could using my hands…

Filed Under: Comfort Foods, Everyday Meals, Pork Tagged With: breaded pork chops, cracker crumbs, pork chops

Crunchy Asian Burgers

June 8, 2016 by Judith Hannemann

Burgers with an Asian flair and a bit of crunch from water chestnuts

…making it my business to try many more of these dressed-up burgers! This recipe isn’t new. I’ve made it quite a few times over the years and it comes originally…

Filed Under: Beef, Grilling Tagged With: asian flavor, bbq, burgers, ground beef

Bacon Swiss Cheese Chicken

August 7, 2016 by Judith Hannemann

Yummy bacon and swiss cheese make this chicken dinner delicious. Creamy sauce makes it perfect served over pasta

…stainless steel skillet. Even if you are not making a sauce, deglazing the pan with about 1/2 cup of hot water while the pan is still on direct heat makes…

Filed Under: Chicken, Skillet Dinners Tagged With: bacon, chicken, skillet dinners, Swiss cheese

Veggie Cream Cheese Stuffed Chicken

August 28, 2016 by Judith Hannemann

Chicken breasts wrapped in bacon and stuffed with a flavorful vegetable cream cheese.

…it comes to making savory-flavored cream cheese for snacking, I include green onions with any vegetable combination. Sometimes I use them exclusively and you can do that here too! Ways…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: bacon, chicken, cream cheese

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