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Home » You searched for label/making dulce de leche » Page 20

Search Results for: label/making dulce de leche

It All Starts With Props & Styling–My Thingies

July 20, 2012 by Judith Hannemann

Ever wonder what goes into the lovely photos that appear on various food sites? Here’s the first part of the making of a food photograph.  First you decide what food…

Filed Under: Uncategorized

Mom’s Sausage and Potato Bake

June 10, 2012 by Judith Hannemann

…or 12-inch skillet.  Place potatoes in skillet, add salt & pepper to taste and arrange sausage over potatoes, making sure some potatoes are not covered with sausage (as in photo)…

Filed Under: Uncategorized

New York Cheesecake

May 4, 2012 by Judith Hannemann

…fit it will adhere~     Cut the parchment to fit the base and line base, making sure it sticks~   Prepare pan by wrapping in a double thickness of…

Filed Under: Uncategorized Tagged With: cheesecake, Junior's, Polytechnic Institute of NYU

Cream Cheese Chocolate Chip Tube Cake

March 24, 2012 by Judith Hannemann

…1/4 tsp salt 1 – 12 oz. package of chocolate chips*  *NOTE: I have found after years of making this cake that using 1/2 the amount but of mini chips…

Filed Under: Uncategorized Tagged With: bundt cakes, pound cake

Seasoned Crumbs/Coating Mix

March 23, 2012 by Judith Hannemann

…making turkey meatballs or regular meatballs with ground beef. If you prefer ranch flavoring all that would be is 1 – 1 1/2 cup plain breadcrumbs mixed with 1 package…

Filed Under: Uncategorized Tagged With: seasoned crumbs, shake-n-bake

Cooking Classes

Cooking Classes Periodically, I offer class instruction for the following: Basic Techniques Asian Cuisine All-American Cuisine Comfort Food Cuisine Cake Baking Basics Cookie Baking Basics  Making Cheesecakes Getting The Most…

Loaded Chicken

September 23, 2015 by Judith Hannemann

Loaded Chicken

…never knew and was glad that I read it. This is insanely delicious, definitely on my regular rotation now–but there’s only one change I’m making and the recipe I give…

Filed Under: Chicken Tagged With: casseroles, cheese, chicken

Pistachio Lush

October 4, 2015 by Judith Hannemann

Pistachio Lush

…me about making this with a crust made of pecan sandies. Just follow a recipe for a graham cracker crust (you can probably eliminate any added sugar in the crust…

Filed Under: Desserts Tagged With: cheesecake, desserts, pistachio

Pork Chops & Scalloped Potatoes Casserole

October 16, 2015 by Judith Hannemann

Pork Chops & Scalloped Potato Casserole

…up until sauteeing onions and making the soup sauce Place sliced potatoes in the buttered crock of the slow cooker Place pork chops on top of potatoes. Pour soup mixture…

Filed Under: Comfort Foods, Everyday Meals, Pork Tagged With: casseroles, pork, scalloped potatoes

Crockpot Sausage & Eggplant Baked Ziti

November 6, 2015 by Judith Hannemann

Sausage & Eggplant Baked Ziti

…since fennel seed is already in Italian sausage, I didn’t want the extra. Fennel is also called anise, so if you’re making the recipe and your store calls it “anise”…

Filed Under: Comfort Foods, Pasta, Pork, Slow Cooker Tagged With: baked ziti, eggplant, fennel, italian sausage

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