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Home » You searched for label/making dulce de leche » Page 2

Search Results for: label/making dulce de leche

Pulled Pork Butt with Maple Cream Gravy

February 10, 2016 by Judith Hannemann

Not your ordinary pulled pork! A tasty rub and a dash of maple syrup in the gravy make this very special!

…one I buy in the store. The rub is packaged under the store’s “better” house-brand label, but I can’t imagine it’s the only place that has it packed for them….

Filed Under: Comfort Foods, Pork, Slow Cooker Tagged With: crock pot, pulled pork, slow cooker

Family-Style Meatballs

October 30, 2019 by Judith Hannemann

Family-friendly dinner with an unusual tip for great-tasting sauce.

…be right by the canned tomatoes. Be careful though; the brand I buy also does chopped tomatoes and other varieties that are flavored. Be sure to read the label so…

Filed Under: Beef, Comfort Foods, Everyday Meals, Pasta Tagged With: ground beef, pasta, tomatoes

Copycat Shake-N-Bake

April 20, 2022 by Judith Hannemann

Copycat Shake-N-Bake

…is this is far more budget conscious than the national brand–even the house label brand! I recently checked the prices in my local store and almost keeled over for what…

Filed Under: Dips/Sauces/Dressings Tagged With: air fryer, seasoned coatings

Hungarian Goulash

September 11, 2016 by Judith Hannemann

Authentic Hungarian Goulash is warm, comforting and easy to make! Surprise ingredient makes the flavor sing.

…use the variety you find at your local dollar store or the standard one on the supermarket shelf. Smoky paprika works best here. Spanish Pimentón dulce (mild) was what the…

Filed Under: Beef, Comfort Foods, Everyday Meals, Skillet Dinners Tagged With: beef, goulash, paprika, stew

Classic Fettuccine Alfredo

May 5, 2021 by Judith Hannemann

Fettuccine Alfredo is rich and creamy and so gourmet but it's easy to make.

…to make, so why not do it right and have the classic? Making The Custard What you’re actually doing here is making a custard. When dairy and eggs combine in…

Filed Under: Comfort Foods, Pasta, Vegetarian Dishes Tagged With: cheese, pasta, vegetarian pasta dinners

Orange Breakfast Rolls

March 6, 2016 by Judith Hannemann

Easy peasy sweet rolls for breakfast and you won't believe the main ingredient!

…you may have had with making your own dough. All you do is defrost, make whatever you want, shape however you want, rise and bake. These rolls are a hack…

Filed Under: Breads, Breakfast, Brunch, Desserts Tagged With: breakfast, frozen bread dough, oranges, sweet rolls

Vegetable Beef Soup

November 14, 2021 by Judith Hannemann

Vegetable beef soup

…for dinner when you’re using up what you have on hand or it can be a labor of love when you make your own stock. Making Your Own Stock Making…

Filed Under: Beef, Soups Tagged With: beef, soup, vegetables

Creme Caramel

November 21, 2021 by Judith Hannemann

Creme caramel

…couple of pots and bowls so there’s clean-up. However, I think it’s worth it and I think you will too. Make A Good Custard Making a great custard is pretty…

Filed Under: Desserts Tagged With: custards, desserts, eggs

Classic French Onion Soup

January 16, 2022 by Judith Hannemann

Classic French onion soup

…own. Since making your own, including the stock, gives the soup your own special “flair.” I readily admit to not using my own homemade stock in this since there’s so…

Filed Under: Comfort Foods, Soups Tagged With: caramelized onions, classic soups, onions

Pumpkin Oat Dog Biscuits

June 14, 2014 by Judith Hannemann

Pumpkin Oat Dog Biscuits Making your own homemade dog biscuits is economical and easy. Better for your dog too, who will love you for it. My little guy just loves…

Filed Under: Dog Treats Tagged With: dog biscuits, dog treats, pumpkin dog biscuits

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