• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Subscribe
  • Recipe Box
  • About Me
    • Media/PR
    • Cookbooks
      • The Classic Slow Cooker
      • The Cupboard To Table Cookbook
    • Contact
    • Privacy
Home » Dog Treats » Pumpkin Oat Dog Biscuits

Pumpkin Oat Dog Biscuits

June 14, 2014 by Judith Hannemann

Pin
Share
Tweet
Share

As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe Print Recipe
Pumpkin Oat Dog Biscuits | bakeatmidnite.com | #DogBiscuits #HomemadePetTreats #PumpkinDogBiscuits
Pumpkin Oat Dog Biscuits

Making your own homemade dog biscuits is economical and easy.  Better for your dog too, who will love you for it.

My little guy just loves it when I get new ideas about dog biscuits.  After all, he’s my taste tester!

I’ve made my own for a while now.  Not only do I like making them and developing new flavors and all, but I feel much safer giving my dogs things that I make and know what ingredients go in them…mainly, one’s I’d eat myself.

 

Pumpkin Oat Dog Biscuits | bakeatmidnite.com | #DogBiscuits #HomemadePetTreats #PumpkinDogBiscuits
Dogs love pumpkin!

While I’m down to just one dog now, which is temporary as I know there’s some homeless dogs that will be calling my name soon from rescue, my usual number of dogs is 3 and mainly German Shepherds.  I don’t have to tell anyone that big dogs eat a lot and food and treats can cost big bucks, so I found making my own treats to be very economical.  Plus, my dogs love homemade.  The few times I’ve fallen back on commercially made biscuits, my dogs actually turned their noses up at them and I’m convinced they only ate them to do me a favor!

My guys don’t have problems with wheat but if yours do, any non-wheat-based flour will do.  The trick is just getting a rollable dough.

I like to get fancy–it’s really for my eyes, my dogs don’t care–so here are the biscuit cutters I use~~


Print Recipe Add to Recipe Box Go to Collections Pin Recipe

Pumpkin Oat Dog Biscuits

Making your own homemade dog biscuits is economical and easy.  Better for your dog too, who will love you for it.
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: DOG TREATS
Cuisine: American
Keyword: dog biscuits
Servings: 36
Calories: 46kcal
Author: Judith Hannemann

Ingredients

  • 3 cups whole wheat flour or whole-grain flour of choice
  • 1 cup whole oats
  • 1 1/2 cups pumpkin puree
  • 2-4 tbsp water

Instructions

  • Preheat oven to 350 degrees F. Line 1 or 2 baking sheets (depends on size of biscuit cut) with parchment paper.
  • Mix all ingredients, except water. Add only enough water to make a workable and rollable dough.
  • Roll out to 1/8-1/4-inch thickness. Cut into desired shapes.
  • Bake for 30-35 minutes. Turn off oven and let biscuits sit in oven until oven is completely cool. This helps to dehydrate the biscuits for better storage.
  • Makes about 3 dozen “medium” (about 3-inch long) dog biscuits.

Nutrition

Serving: 1each | Calories: 46kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 65mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1589IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!

 

 

Copyright © Judith Hannemann aka The Midnight Baker 2014. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker’s express consent.

Follow The’s board Pet Treats on Pinterest.

Pin
Share
Tweet
Share

Filed Under: Dog Treats Tagged With: dog biscuits, dog treats, pumpkin dog biscuits

You May Also Like

3-Ingredient Chicken Dog Biscuits
3-Ingredient Chicken Dog Biscuits
Byron’s Favorite Buttery Cheese Dog Biscuits
Cheeseburger Dog Biscuits
Previous Post: « Grilled Salmon with Blue Cheee
Next Post: Grilled Cheese Dogs (BONUS) »

Reader Interactions

Copyright © Judith Hannemann aka The Midnight Baker 2022. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker's express consent.

Comments

  1. Barb says

    September 29, 2015 at 8:56 pm

    how many cups of WW flour? I don’t see a quantity before it.

    • Judith Hanneman says

      September 29, 2015 at 9:08 pm

      Hi Barb…thanks for catching that…it got cut off when I transferred the recipe to the app. It’s fixed now, but it’s 3 cups.

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

Follow by Email! Get the e-Cookbook

“Must Try” Recipes

Jalapeño popper stuffed burgers

Jalapeño Popper Stuffed Burgers

Fajita Rice Skillet Dinner

Perfect for those days you forgot to defrost something. This baked ziti can be cooked with frozen meat!

Instant Pot Baked Ziti

Slow Cooker Sichuan Beef & Carrots

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2023 • BAKEATMIDNITE.COM • PRIVACY POLICY