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The Midnight Baker

Easy to make main meal and dessert recipes.

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Home » You searched for label/main dishes » Page 19

Search Results for: label/main dishes

Deep Dish Meat and Veggie Pot Pie

February 14, 2016 by Judith Hannemann

They'll think you fussed for hours with this beefy pot pie, but the secret is--it's easy!

…1122mg | Fiber: 5g | Sugar: 4g | Vitamin A: 5403IU | Vitamin C: 10mg | Calcium: 78mg | Iron: 8mg Bakers are Ceramiche Tapinassi pie dishes available at Allorashop.com…

Filed Under: Beef, Comfort Foods Tagged With: beef, casseroles, coronation street, pot pie

Slow Cooker Caramelized Onions

March 16, 2016 by Judith Hannemann

Easiest way to make caramelized onions

…like thyme which I do like and goes well with most dishes that contain the onions. One sprig is all it takes–you want a whisper, not a big bite in…

Filed Under: Condiments, Tips/Tricks/Methods, Vegetarian Dishes Tagged With: caramelized onions, crock pot, slow cooker

Creamy Italian Tortellini Salad

April 1, 2016 by Judith Hannemann

Multicolored cheese tortellini in a creamy Italian sauce

…it’s an ingredient in the background of many dishes–like soups–tortellini is tasty enough to stand on its own; just like in this salad. The warmer weather is almost upon us…

Filed Under: Brunch, Pasta, Salads Tagged With: creamy italian dressing, pasta, salad

Dijon Coleslaw

April 8, 2016 by Judith Hannemann

A more gourmet coleslaw that uses whole-grain dijon mustard.

…French Onion Soup Pork Chops and liked it so much I wanted to use it in other dishes as well. There’s lots of coleslaw recipes out there–and some use mustard….

Filed Under: Salads Tagged With: coleslaw, dijon mustard, salads

Yorkshire Pudding

April 15, 2016 by Judith Hannemann

Yorkshire pudding is a British staple with a Sunday roast beef.

…in the center. The center will fall almost immediately when it comes out of the oven. However, the high sides remain. Here’s what it looks like before taken out of…

Filed Under: Brunch, Comfort Foods, Side Dishes Tagged With: british traditional foods, popovers, side dishes

Crunchy Asian Burgers

June 8, 2016 by Judith Hannemann

Burgers with an Asian flair and a bit of crunch from water chestnuts

…so a can of water chestnuts is always in my pantry. They come whole or sliced. I prefer the sliced because I rarely have any dishes that would use the…

Filed Under: Beef, Grilling Tagged With: asian flavor, bbq, burgers, ground beef

Slow Cooker Chicken Ratatouille

July 6, 2016 by Judith Hannemann

Just add chicken and fresh garden veggies to your slow cooker and voila--a chicken version of ratatoulle. Healthy and delicious.

…when I’ve grown it, but many friends have and I usually end up with more than I could use. Ratatouille is one of my favorite dishes so I will use…

Filed Under: Chicken, Slow Cooker Tagged With: chicken, crock pot, ratatouille, slow cooker

GIR (Get It Right) Silicone Lids Review

August 19, 2016 by Judith Hannemann

GIR silicone lids.

…up on a shelf above my stove for easy access. The rectangular (9×6) and square (9×9) shape I found useful to cover casserole dishes that I place on my table….

Filed Under: Tips/Tricks/Methods Tagged With: gir, silicone lids

Hungarian Goulash

September 11, 2016 by Judith Hannemann

Authentic Hungarian Goulash is warm, comforting and easy to make! Surprise ingredient makes the flavor sing.

…was never a stew lover, so this was one meal I’d avoid like the plague. However, authentic goulash was one of the dishes that was prepared in this online cooking…

Filed Under: Beef, Comfort Foods, Everyday Meals, Skillet Dinners Tagged With: beef, goulash, paprika, stew

Chicken with Warm Arugula & Radicchio Vinaigrette

September 7, 2016 by Judith Hannemann

A simple sauteed chicken breast on a bed of arugula, radicchio and Belgian endive with a warm vinaigrette.

…too, then this is it. I recently took an online course called, “Rediscovering the Lost Art of Cooking.” One of the dishes the chef instructor prepared was this chicken. It…

Filed Under: Brunch, Chicken, Everyday Meals, Lunch, Salads Tagged With: arugula, chicken, radicchio, vinaigrette

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