…precautions. Now me? The less dishes I wash the better so what I do is first line an entire baking sheet with aluminum foil then I place a piece of…
Search Results for: label/main dishes
Garlic Pork With Bok Choy
…you know the secret. One thing I always loved about Chinese food was the texture they achieved with meat in their stir fry dishes. It was always tender and melted…
Spinach Salad
This spinach salad is so quick and easy! Simple Is Better! I’m always amazed how such simple ingredients can produce some of the most tasty dishes! Top chefs have contended…
Cashew Chicken With Snow Peas And Mushrooms
…fry. If you’ve always wondered how the meat in dishes you get from the Chinese restaurant has that nice melt-in-your-mouth texture, velveting is the secret. It can either be done…
Caramelized Sirloin and Mushrooms
…these kind of dishes, so I tend to marinate it. The marinating period is only an hour, but I feel it’s worth it. I have time to do this but…
Copycat Wendy’s Chili
…crock pot and cook on high for 4-5 hours. Credible Copycat Of The Original Wendy’s chili is one of the restaurant’s most popular dishes. I admit upfront, I’m not a…
Sweet And Sour Chicken
…involved. Most Asian dishes have a bit of prep involved so this shouldn’t shock anyone who has made these recipes before. This is not one of those quickie meals where…
Slow-Roasted Bolognese
…the cooking method. Yes, White Wine And Yes Cream White wine is generally not used in more substantial dishes such as this. If you also adhere to old-school thoughts on…
Red Cabbage
…adding many unnecessary steps and leaves me with a sink full of dishes. Nope. The knife method is great because you don’t have to finely shred the cabbage. In fact,…
Herb Sauteed Potatoes
…to serve alone or as an ingredient in other dishes Prep Time10 minutes mins Cook Time15 minutes mins Course: Main/Side, Side Dish Cuisine: American Keyword: potato recipe, potato side dish,…
