…Press firmly into pan. Bake at 350 for 20-25 minutes or until edges are light golden brown. While crust is baking, prepare filling. Mix sugar and remaining 1/4 cup of…
Search Results for: label/hash brown potatoes
Chicken Fried Steak with Country Cream Gravy
…different and there were steps added–steps that probably the restaurants use to make this. That recipe came from Alton Brown. First he tenderized with one of those needle-type tenderizers because…
Southern-Style Chicken and Dumplings
…oven over medium-high heat Add the 2 tbs butter to the pan and melt. Add chicken, brown well on all sides. Remove chicken from pan and set aside. Add the…
Crockpot Sausage & Eggplant Baked Ziti
…salt 6 oz uncooked ziti or penne 1 1/2 cups shredded mozzarella cheese Instructions Brown sausage meat; drain and place in the crock of a 5-7 quart slow cooker Peel…
Deluxe Sausage & Mushroom Stuffing
…to your liking. Start out by chopping your veggies. Next comes browning the sausage, onion and mushrooms. You’ll want to drain this as there’s quite a bit of fat that…
Philly Cheese Steak Spaghetti
…and the mushrooms and cook until they start to get brown. Add the roast beef and cook until there is no pink and heated through. Add the garlic powder and…
20 Recipes For Leftover Turkey
…Turkey & Brown Rice Soup Easy Creamy Chicken & Wild Rice Creole Chicken Salad Mexican Chicken Enchilada Lasagna Cheesy Lasagna Rolls Magic Chicken Pie Moo Goo Gai Pan Asian Chicken…
Chicken Bruschetta
…oil Dredge chicken breast in crumb mixture. Brown chicken well on each side until chicken is cooked–about 5 minutes each side. Remove from pan, cover and keep warm. Add drained…
Roasted Pork Chops with Savoury Stuffing
…to brown. Add the stock to the pan and deglaze. In a large bowl, combine the croutons, celery and soup. Mix in the sauteed onion/mushroom/stock mixture Stir well. Fold in…
Mushroom Stuffed Chicken Breast with Rosemary Butter
…a large skillet over medium-high heat. Saute mushrooms, onion and garlic until mushrooms begin to brown; add the 1 tsp salt. Let the mushroom mixture cool until you can handle…