Totally Loaded Potato Soup This soup is a meal, baby. All I could think about when I got back from Montana was eating soup. Potato soup in particular. And this…
Search Results for: label/dulce de leche in crock pot
Gastrolux Recipes
…cookware may viewed by clicking on their widget in the sidebar Chicken Piccata =========================================================================== Chicken Hot Pot Chicken Hot Pot 1 cup cooked chicken, diced 4 medium potatoes, divided 1…
Chicken Alfredo Pot Pie
If you have leftover chicken and a sheet of frozen puff pastry, this chicken alfredo pot pie should be on your menu! Here’s something really tasty to make with that…
Deep Dish Meat and Veggie Pot Pie
…toss in some cut canned potatoes and other vegetables that strike your fancy! Print Recipe Add to Recipe Box Go to Collections Deep Dish Meat and Veggie Pot Pie…
Cantonese Orange Ribs
…3/4 cup water 1/3 cup reduced-sodium soy sauce 2 cloves garlic minced 1 tsp grated fresh ginger Instructions Instant Pot Directions: Place ribs in instant pot/electric pressure cooker and add…
Restaurant Style Chinese BBQ Ribs
…the sauce is pretty easy made from scratch, there is the investment in the special spices needed. They aren’t cheap and would most likely to lose their potency long before…
Sichuan-Style Ribs
These Sichuan ribs are quick and easy to make in your Instant Pot! Sichuan Ribs: Perfect For Summer Summertime is the perfect time for ribs and these Sichuan ribs fill…
Honey Garlic Ribs
…or want to conserve the propane in your outside grill, then go with your Instant Pot (or any electronic pressure cooker). If I’m using the pressure cooker, I do my…
Anthony Bourdain’s Beef Bourguignon
…to the pot. Cook, stirring from time to time, until the onions have softened and turn golden, about 10 minutes. Sprinkle the flour on top and cook, stirring occasionally, until…
Slow Cooker Pork Chop Stroganoff
…if you just stick the chops in the cooker raw. I’ve taken to browning all meat I put in the crock pot. The difference in taste is enormous. It’s worth…
