…older. Heavy cream is quite expensive too, so I took a more economical approach to cream soup making by using half and half and/or light cream which is way cheaper….
Search Results for: label/cream
No-Bake Lime Cheesecake
…the cupboard. Cream Cheese I always have this on hand–at least two large packages. However, I understand that there was a great cream cheese shortage over the holidays and it…
Sour Cream & Greek Yogurt Blueberry Waffles
Sour Cream & Greek Yogurt Blueberry Waffles You don’t need buttermilk for these blueberry waffles! Surprise! They use sour cream and greek yogurt! Sunday breakfast at it’s best. Stumped for…
Strawberry Shortbread
…edges. Remove from oven and cool completely. Prepare cream filling: Place cream/milk in a heatproof container. Sprinkle unflavored gelatin on cream/milk. Let sit for 5 minutes to soften. Beat cream…
Strawberries & Cream Popsicles
Strawberries & Cream Popsicles Heaven on a stick. And a linky party too!! Strawberries & Cream Popsicles: A Summer Treat I can’t think of anything better to cool and refresh…
Veggie Cream Cheese Stuffed Chicken
…recipe that used cream cheese to stuff chicken breast. It wasn’t a vegetable-type cream cheese. This filling had other cheeses and herbs in it. One of the good things about…
Slow Cooker Onion Cream Pork Chops
…cream of mushroom to eat as soup, but my own homemade condensed soup I’d reconstitute and eat in a heartbeat. I made my own cream of onion and cream of…
No Bake Strawberry Cream Dessert
No-bake strawberry cream dessert is another perfect summer dessert. Easy Strawberry Dessert This no-bake strawberry cream dessert is pretty easy the way I make it, but it can be even…
Bavarian Cream Biscuits
Whip up a batch of these Bavarian cream biscuits and surprise the family! Bavarian Cream Biscuits? Yep, that’s right! I know it may sound strange, but consider that many people…
Victoria Sponge
…are used most, but any flavor you like will do.. When it comes to the cream filling, I never skimp and make old-fashioned whipped cream. However, unless you’re going to…