…ribs on high pressure for 13 minutes and release the pressure immediately. That produces a texture like Chinese restaurant ribs. If you want them to fall off the bone, then…
Search Results for: label/chinese take out
Slow Cooker Korean Short Ribs
…food, I go for simple recipes that don’t involve too much work. Asian cooking, particularly Chinese, is a love of mine. Even though the cooking times for most Asian dishes…
Quick Sweet and Sour Pork Stir Fry
…at the Chinese take-away tonight for your dinner? You might not want to do that when you see how quick and easy this recipe for sweet and sour pork really…
Sichuan-Style Ribs
…gives me ribs where you have to chew the meat off the bone. The bone-in ribs you get in the Chinese restaurant approximates the way I like mine done. If…
Hawaiian Fried Rice
…minutes mins Cook Time10 minutes mins Course: Main, Main Course Cuisine: Polynesian Keyword: fried rice, fried rice that’s not chinese, polynesian rice Servings: 4 Calories: 204kcal Author: Judith Hannemann Ingredients…
Sweet And Sour Chicken
…got to be one of the best-selling items on any Chinese restaurant’s menu. It’s a perennial favorite. There are many recipes online that you can find to make it at…
Garlicky Shrimp Scampi with Herb Pasta
…such a low price, it’s actually pretty economical. I usually buy shrimp to make my Chinese Shrimp in Lobster Sauce, but I also thought outside the box since I had…
Malay Fried Rice
…for this recipe. I usually have this on hand if I’ve ordered Chinese take-out earlier in the week. Since I hate throwing it out–and often forget about it so I…
Spinach Salad
…will find you’ll use this in many other recipes because of it’s fine nutty flavor. A friend once called dark sesame oil “Chinese butter.” That’s a very apt description. But…
Orange Pineapple Sherbet
…Chinese take-out, I sat facing the beverage cooler. Orange Crush was front and center and I decided right there to get a six pack next time I shopped. Well, I…