…will find you’ll use this in many other recipes because of it’s fine nutty flavor. A friend once called dark sesame oil “Chinese butter.” That’s a very apt description. But…
Search Results for: label/chinese food
Orange Pineapple Sherbet
…Chinese take-out, I sat facing the beverage cooler. Orange Crush was front and center and I decided right there to get a six pack next time I shopped. Well, I…
Slow Cooker 2-Ingredient Sticky Sweet & Sour Ribs
…hat, but how many of you grab handfuls of those seasoning packets at the Chinese take-out place? I do that all the time and ended up with almost enough duck…
Pepper Steak
…than pepper steak. Quick and tasty meal Loads of people order this from Chinese take-out and I always wondered why when you can make it so much better at…
Crunchy Asian Burgers
…from a Chinese cookbook that was published in the early 1960s. The book was my mother’s and when she passed away, I inherited all her cookbook collection. This was really…
Sausage and Peppers with Cheesy Rice
…of leftover white rice from Chinese take-out? Did you over-estimate servings and have your own rice leftover? Here’s a solution and a tasty one-skillet dinner to boot! The truth is,…
Chicken Gabriella
…way the Chinese cut up a whole chicken. However, I intended to use parts anyway, so the butchering was a moot point to me. I used boneless skinless thighs–because they…
Chicken with Mushrooms (Moo Goo Gai Pan)
…eat it plain. Not to mention, this is the rice used in Chinese restaurants–or at least any that I’ve ever eaten in. Print Recipe Add to Recipe Box Go…
Asian Green Beans
Asian Green Beans This is one of my most favorite things to eat at a Chinese buffet…ok dim sum (dumplings) too… Incredibly easy to make. You can start with…
Classic Egg Rolls
Classic Egg Roll Who doesn’t love an eggroll? The classic Cantonese egg roll. What more can be said? Enjoy. Classic Egg Roll 2 cups Chinese cabbage (Napa), shredded (regular green…