These simple and delicious sauteed pork chops are on the table in a jiffy. Sauté Is A Go-To Method I love sautéd everything lately! The reason for that is that…
Search Results for: label/chicken a la king
Orange and Thyme Butter Turkey Breast
…Go With Thyme Thyme is a natural for poultry. I use it quite often in chicken dishes along with lemon. Citrus works well with poultry too–especially very acidic citrus fruit…
Lemon Cheesecake Sweetrolls
…large baking sheet with parchment. Open crescent roll dough but DO NOT UNROLL. Cut each roll into 4 pieces and place on baking sheet. Flatten each piece to about 1/2-inch…
Instant Pot Baked Ziti
…Last I’ve been pressure cooking a long time and one thing I always noticed was that if you add cheese–regardless of the type–and let it cook with the other ingredients,…
Rustic Ragu One-Pan Pasta Meal
If you are looking for a great one-pan pasta meal, look no further. This rustic ragu is easy to make too. Quick And Easy One thing I love is something…
Sweet Chili Meatballs
…Metric Instructions Preheat oven to 350F/180C. Line a large baking sheet with foil then spray with non-stick spray. Mix 1/3 cup of the chili sauce with all other ingredients in…
Chunky Apple Donuts
…if desired, to stop them browning. Sift the flour, baking powder, salt, cinnamon and nutmeg into a large bowl. Whisk in the sugar. Whisk in the eggs, milk and vanilla.…
Instant Pot Polynesian Pork Loin
…most important part of the cooking. Whilst on “keep warm,” the pressure will release gradually and naturally. The part of the cooking on “keep warm” is the longest part of…
Feta Tomato Pasta with Shrimp
…- Metric Instructions Preheat oven to 400F/200C. Place tomatoes in a large baking dish (I used 13×9-inch). Drizzle oil over tomatoes and toss to coat. Place the cheese in the…
Skillet Scallops in Garlic Pepper Sauce
…will bring up how to do this. Clarified butter is also shelf stable and requires no refrigeration. Plus it lasts a long time. I don’t bother with making clarified butter…