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The Midnight Baker

Easy to make main meal and dessert recipes.

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Home » You searched for label/butter cookies » Page 10

Search Results for: label/butter cookies

Jalapeño Popper Chicken

February 21, 2016 by Judith Hannemann

Chicken breast cutlets in a jalapeno cheese sauce. A must for the dip lovers!

…this with french fries, but a baked potato using some of the sauce instead of butter or sour cream would be fantastic. In fact, twice-baked potatoes made with the sauce…

Filed Under: Chicken, Skillet Dinners Tagged With: chicken, jalapeno, skillet dinners

Pumpkin Oreo Cream Dessert Squares

October 7, 2014 by Judith Hannemann

…same to me.   Nice change from traditional pumpkin pie The crust works best if you use the regular sandwich cookies and not the ones with the extra white filling….

Filed Under: Desserts Tagged With: desserts, ice cream, pumpkin, pumpkin pie, Thanksgiving recipes

Apple Bars

September 13, 2017 by Judith Hannemann

These apple bars are a taste of fall! Low in fat and made with white whole wheat flour, so they're a healthy choice. May also be made with all-purpose flour.

…too! Prep Time20 minutes mins Cook Time25 minutes mins Total Time45 minutes mins Course: Breakfast, cookies, Dessert, Snack Cuisine: American Keyword: apple desserts, bar cookies, brownie recipes, things to make…

Filed Under: Breakfast, Cookies, Desserts Tagged With: apples, bar cookies

Raspberry Swirl Cheesecake

December 2, 2018 by Judith Hannemann

Cheesecake topped with a tart raspberry swirl on top of a decadent chocolate crust.

…and a feature in many gourmet desserts and candies. The crust is made with chocolate wafers. I will admit that they are not the easiest cookies to find, especially in…

Filed Under: Cakes, Desserts Tagged With: cheesecake, chocolate, raspberry

Kielbasa & Cabbage Skillet

January 25, 2017 by Judith Hannemann

Not only is this kielbasa and cabbage skillet dinner delicious, it makes a gorgeous presentation too! Easy to make!

…I like cabbage that has a nice buttery flavor. However, when I’ve been low on butter, I’ve made it with a mere 2 tablespoons and it tastes just fine. You…

Filed Under: Everyday Meals, Pork, Skillet Dinners, Vegetarian Dishes Tagged With: cabbage, kielbasa, skillet dinners, vegan, vegetarian

Chocolate Peanut Butter BonBons

March 29, 2020 by Judith Hannemann

Just in time for Easter. Dark chocolate covered peanut butter bonbons. Easy to make too.

…with this.” A deviled egg plate just happens to be the perfect way to shape these chocolate peanut butter bonbons. You just press the peanut butter filing in, chill and…

Filed Under: Candy Tagged With: candy, chocolate, peanut butter

Cool-A-Coo Dessert Bars

March 24, 2017 by Judith Hannemann

These Cool-A-Coo bars are a hack of the famous and delicious ice cream treat sold at Dodger Stadium. This one substitutes cheesecake for the ice cream.

If you’ve ever been to Dodger Stadium in Los Angeles, then you’ve heard of this famous treat! Cool-A-Coo? Cool-A-Coos are an ice cream sandwich which consists of oatmeal cookies and…

Filed Under: Desserts Tagged With: baseball, cheesecake, desserts, Dodgers, ebbets field

Gastrolux Recipes

…tbs of butter to the heated saute pan.  Remove dredged chicken from refrigerator.  When butter begins to foam, add chicken breast and saute over medium heat until golden brown.  This…

Cajun Shrimp and Rice

May 3, 2020 by Judith Hannemann

A shrimp and rice dish that's sure to become a hit. Other meats may be substituted for the shrimp.

…meal except use a very flavorful olive oil or vegan butter in place of regular butter. For the very best flavor, I use jasmine rice. It adds so much more…

Filed Under: Comfort Foods, Seafood Tagged With: cajun, rice, seafood, shrimp

One Skillet Salisbury Steak with Browned Butter Merlot Sauce

July 19, 2014 by Judith Hannemann

…medium-high heat. Add butter and when butter begins to brown, add the mushrooms and rosemary sprig. Stir this constantly–you want the mushrooms to almost singe. Add the merlot (or wine)…

Filed Under: Beef Tagged With: ground beef, merlot wine sauce, one-dish meals, salisbury steak

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