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Home » You searched for label/almond pastry filling » Page 25

Search Results for: label/almond pastry filling

Classic Pumpkin Pie

November 20, 2012 by Judith Hannemann

…pumpkin, sugar and spices; beat well. Gradually stir in evaporated milk. Place pie shell on baking sheet, place in oven then pour filling into the pie shell. Bake at 425…

Filed Under: Desserts

Easy Cheesy Pizza Casserole

October 21, 2012 by Judith Hannemann

…when they taste this. Whatever works for you as a filling is fine here, so feel free to use this as a guide only for times, assembly and amounts.The baking…

Filed Under: Beef, Comfort Foods, Everyday Meals, Pork Tagged With: casserole, cheese, easy, easy dinners, ground beef, pizza, Super Bowl Party food, winter dinners

Buttery Broccoli Cheese Casserole

October 11, 2012 by Judith Hannemann

…for ham, pork or chicken, and of course, turkey. But it’s so rich and filling, I often eat it alone as a main dish. The casserole dish is from Pillivuyt…

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: broccoli, cheese, side dish recipes, snack crackers, vegetarian main dish, vegetarian side dish, velveeta

Bacon Quinoa Salad with Garlic Lime Honey Dressing

July 20, 2012 by Judith Hannemann

Bacon Quinoa Salad with Garlic/Lime/Honey Dressing This is a very tasty and filling salad especially for bacon and garlic lovers. Bacon is used merely as a condiment, but adds it’s…

Filed Under: Uncategorized Tagged With: dinner salads, quiona, salads

Gastrolux Recipes

…clean. Remove from oven and let torta stand for 10 minutes before serving.  May be served hot, warm or chilled.  Reheats very well and filling may be made ahead and…

Maple Pumpkin Cheesecake Bars

October 18, 2015 by Judith Hannemann

Maple Pumpkin Cheesecake Bars

…pumpkin, just not that dense custardy filling. I prefer something a bit lighter or cheese-cake based. My late husband liked pumpkin pie a little bit better than I did, but…

Filed Under: Desserts Tagged With: autumn, cheesecake, fall, pumpkin, Thanksgiving

Mini Crumb Cakes

December 18, 2015 by Judith Hannemann

Mini Crumbcakes

…mixes either. There’s also a surprise inside–a ribbon of streusel filling that’s oh-so perfect. I made these in Texas-sized muffin cups and used commercial parchment tulip liners, but you don’t…

Filed Under: Breakfast, Brunch, Cakes Tagged With: breakfast, cake, coffee cake

Mushroom Stuffed Chicken Breast with Rosemary Butter

December 23, 2015 by Judith Hannemann

Mushroom Stuffed Chicken Breast with Rosemary Butter

…suffer since to me the best part is the roasted rosemary-flavored skin. Also, the bones form a natural rack that prop up the chicken so the filling stays in the…

Filed Under: Chicken Tagged With: chicken breast, mushroom stuffing, rosemary

Fettuccine with Creamy White Clam Sauce

December 30, 2015 by Judith Hannemann

Fettuccini with Creamy White Clam Sauce

…later–so I decided to try to make a credible version. This sauce is hearty and filling along with the pasta. It takes about the same amount of time to cook…

Filed Under: Pasta, Seafood Tagged With: clam sauce, pasta, white clam sauce

Slow Cooker Potato & Corn Chowder

February 3, 2016 by Judith Hannemann

Add brats or smoked sausage for an even heartier meal

…and it’s a mighty fine and filling meal!   Print Recipe Add to Recipe Box Go to Collections Slow Cooker Potato & Corn Chowder This thick and hearty potato and…

Filed Under: Comfort Foods, Slow Cooker, Soups Tagged With: crock pot, slow cooker, soup

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