…heat the brine/dressing ingredients to dissolve the sugar. Remove from heat and cool. Mix remaining ingredients in a large bowl and pour cooled brine/dressing over corn mixture. Toss and chill…
Search Results for: label/Cool Whip
Jamaican Banana Rum Bread
…oven and cool for 10 minutes before removing from pan to a rack. Mix glaze ingredients and drizzle over warm bread on rack. About 12 3/4-inch thick slices. Nutrition Serving:…
Pasta & Green Bean Salad with Lemon Tarragon Dressing
…zest juice of one (1) medium lemon 1 tbs sugar 1 tsp dried tarragon leaves 2 tbs water 1/3 cup olive oil Cook shells per package directions; drain and cool….
Strawberry Cream Chimichangas
…seal seam with a toothpick. Drop in heated oil and fry for 5-7 minutes turning midway during the cooking. Drain and dust with confectioner’s sugar when cool Nutrition Serving: 1person…
Bacon Parsley Roasted Potatoes
…when cool. Add the potatoes to the skillet. Toss to coat with drippings. Sprinkle with salt, pepper and garlic powder. Place skillet in preheated oven and bake for 30-35 minutes,…
Raspberry Butter Crumb Cake
…closest I’ve come to real New York style coffee cake! Here’s a from-scratch cake that’s easier than a mix! No kidding. It is. This cake is whipped up in about…
Bacon Wrapped Steak Strips with Mushrooms & Onions
…on all sides. Remove browned strips to a plate; cool about 10 minutes. Don’t wash the pan–you are going to saute the veggies in it. Heat it over medium heat….
Lemon Pudding Cake
…minutes or until toothpick inserted in center comes out clean of *cake* batter (you will have pudding at the bottom). Cool for 20 minutes to serve warm. May be cooled…
Sweet Potato Dog Biscuits
…Let the pan set in the oven until cool–this helps to dehydrate them for better storage. Makes about 2 dozen–my yield when I used a “medium” bone-shaped dog biscuit cutter….
Cheesy Bacon Ranch Pizza
Cheesy Bacon Ranch Pizza Here’s a pizza with the cool taste of ranch, tons of bacon and oodles of cheese. Doesn’t get much better than this for a holiday appetizer…
