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| Bacon Wrapped Steak Strips with Mushrooms & Onions |
These juicy bacon-wrapped steak strips will be a real hit with bacon and steak lovers! Tons of flavor, simple ingredients.
It was clean-the-freezer time again here.
This time I found a sirloin steak I’d been keeping for some reason or other. At any rate, I forgot exactly what I was saving it for now, but I did want to use it. I’m getting a lot better at rotating my stock now (all my meat is vacuum sealed so it does keep well).
I also felt like combining bacon with this since I had quite a bit of that too thanks to a buy 2 get 3 free sale–I’m such a sucker for those things….
Anyway, I just kept it simple. Sliced the steak like you would chicken strip tenders and wrapped some bacon around it.
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| Simple and tasty |
I browned the steak first, as I’d usually do because I wanted to seal in the juices–and it looks more appetizing.
Since nothing goes better with steak than mushrooms and onions, I threw some of them in as well.
The result was a very tasty (and I understand low carb) dinner. This type of food reminds me of English country pubs. I don’t know why–perhaps that it’s simple, tasty and hearty all at the same time.
And on that note, served with a nice glass of ale, it’s an excellent dinner.
Bacon Wrapped Steak Strips with Mushrooms & Onions
- 1 1/2 lbs boneless sirloin steak
- 8 oz whole mushrooms, sliced in half
- 1 medium onion, sliced
- 8-10 slices bacon*
- 2 tbs olive oil
- 1 tsp salt
- 1/2 tsp pepper
*You will need one slice of bacon for each steak strip. I got 9 strips from the steak I used. Your mileage may vary.
Preheat oven to 375 degrees F.
Cut steak into strips approximately 4-inches long and 1.5 inches wide.
Heat a large heavy totally oven-proof skillet over high heat. Brown steak strips on all sides. Remove browned strips to a plate; cool about 10 minutes. Don’t wash the pan–you are going to saute the veggies in it. Heat it over medium heat.
While the steak is cooling, add the 2 tbs olive oil to the pan used for browning. Add the mushrooms, onions, salt and pepper and saute for about 5 minutes; remove mushrooms & onions, set aside and drain pan of any fat.
Wrap each cooled steak strip in one slice of bacon. Place steak strip into skillet; repeat with other steak strips.
Roast steak strips 20-25 minutes. Drain off any bacon drippings. Top with reserved mushrooms & onions.
Roast for an additional 10-15 minutes.
Serve with a green vegetable and french/steak fries.
Serves about 4.
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| Bacon Wrapped Steak Strips with Mushrooms & Onions |
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