• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Subscribe
  • Recipe Box
  • About Me
    • Media/PR
    • Cookbooks
      • The Classic Slow Cooker
      • The Cupboard To Table Cookbook
    • Contact
    • Privacy
Home » Slow Cooker » Slow Cooker Alfredo Ravioli Lasagna

Slow Cooker Alfredo Ravioli Lasagna

June 29, 2022 by Judith Hannemann

Pin
Share
Tweet
Share

As an Amazon Associate I earn from qualifying purchases.

Jump to Recipe Print Recipe

Slow cooker Alfredo ravioli lasagna is a real treat!

Slow cooker alfredo ravioli lasnagna

Easy Peasy Slow Cooker Alfredo Ravioli Lasagna

This has got to be one of the easiest meals you can make. It’s versatile too because it’s fine to go off the reservation and use other flavors and meats.

I got this idea from a comment on a recipe posting by my friend Mary who runs Sweet Little Bluebird. Her recipe was with standard tomato sauce and cheese ravioli. I’ve made it that way and it’s totally delicious. We both opted for the fresh refrigerated ravioli instead of the frozen kind. I would imagine that you could substitute the frozen kind if you either par- cooked it or let it thaw. If not then this would have to cook longer, perhaps an hour or two, if you left it frozen.

Slow cooker alfredo ravioli lasnagna

Alfredo Sauce

What makes this slow cooker Alfredo ravioli lasagna so very easy is that it depends on convenience ingredients such as jarred Alfredo sauce. There are many good brands on the market so it’s up to you what you buy. And if you like stuff a bit more saucy, then double the amount called for in the recipe.

However, you may prefer to make your own. There’s many reasons why you should consider doing so. Your own is fresher, tastes better and is more economical. All you’d have to do is follow my simple recipe for quick Alfredo sauce.

Slow cooker alfredo ravioli lasnagna

Your Own Ravioli?

If you want to get really into totally homemade, you can make your own ravioli.  There’s many contraptions made to do this, but making them without those contraptions is, believe it or not, a lot easier. If you have a pasta roller, it’s super simple. You can follow my guide on ravioli making in the linked post. If you want the classic cheese filling, a simple Google search will lead you to many recipes.

The Recipe

 

Slow cooker alfredo ravioli lasnagna
Print Recipe Add to Recipe Box Go to Collections Pin Recipe

Slow Cooker Alfredo Ravioli Lasagna

Easy prep
Prep Time5 mins
Cook Time4 hrs
Course: Main, Main Course
Cuisine: American
Keyword: slow cooker ravioli lasagna, slow cooker white lasagna
Servings: 6
Calories: 877kcal
Author: Judith Hannemann

Ingredients

  • 24 oz fresh mushroom ravioli
  • 1 lb sweet Italian sausage meat
  • 28 oz Alfredo sauce or your own homemade
US Customary - Metric

Instructions

  • Brown the sausage meat and drain the fat.
  • Spray the bottom of a 5 quart (or larger) slow cooker with non-stick spray.
  • Layer sauce, ravioli and sausage in the slow cooker beginning and ending with the sauce. There should be at least 2 layers.
  • Cook on low for 4 hours.

Nutrition

Serving: 1serving | Calories: 877kcal | Carbohydrates: 52g | Protein: 32g | Fat: 59g | Saturated Fat: 24g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Cholesterol: 205mg | Sodium: 2141mg | Potassium: 191mg | Fiber: 3g | Sugar: 4g | Vitamin C: 2mg | Calcium: 36mg | Iron: 13mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!

 

Pin
Share
Tweet
Share

Filed Under: Pasta, Pork, Slow Cooker Tagged With: crock pot, lasagna, slow cooker

You May Also Like

Slow cooker olive garden chicken & pasta
Copycat Olive Garden Chicken and Pasta
Slow cooker herb bread
Slow Cooker Herb Bread
Slow cooker crack chicken
Slow Cooker Crack Chicken
Previous Post: « Jalapeño Popper Stuffed Tenderloin
Next Post: Enjoy The Holiday Weekend »
Copyright © Judith Hannemann aka The Midnight Baker 2022. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker's express consent.

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

Follow by Email! Get the e-Cookbook

“Must Try” Recipes

Slow Cooker Chopped Steak with Onion Mushroom Gravy

Tortellini Al Forno

Bruschetta Chicken

Chicken Bruschetta

Ricotta meatballs have a great texture.

Ricotta Meatballs

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2023 • BAKEATMIDNITE.COM • PRIVACY POLICY