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The Midnight Baker

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Home » Comfort Foods » Page 3

Comfort Foods

Slow Cooker Cajun Steak

March 15, 2020 by Judith Hanneman

Great tasting cajun steak made low and slow in the crockpot

Let your slow cooker do all the work with this great tasting Cajun steak.

Filed Under: Beef, Comfort Foods, Slow Cooker Tagged With: beef, crock pot, slow cooker

Rustic Ragu One-Pan Pasta Meal

March 11, 2020 by Judith Hanneman

A one-pot dinner that's as easy as it is tasty.

If you are looking for a great one-pan pasta meal, look no further. This rustic ragu is easy to make too.

Filed Under: Comfort Foods, Everyday Meals, Pasta, Pork Tagged With: one-skillet dinners, pasta, sausage

Cheddar Garlic and Chive Drop Scones

March 4, 2020 by Judith Hanneman

Easy to make and much better than those famous cheddar biscuits

These savory scones are easy to make and full of flavor. They’re even better than those famous cheddar biscuits.

Filed Under: Breads, Comfort Foods Tagged With: biscuits, cheese, scones

Royal Fish Cakes

February 23, 2020 by Judith Hanneman

Not your ordinary fish cake. These have been raised to royalty. Perfect Lenten meal.

Fancy fish cakes that are truly royal! These are a Lenten treat.

Filed Under: Brunch, Comfort Foods, Seafood Tagged With: comfort food, fish, Lent

Mushroom Barley Soup

February 19, 2020 by Judith Hanneman

Nothing like a comforting bowl of creamy mushroom barley soup to warm you up on a winter's day.

Nothing is quite like a hot bowl of mushroom barley soup to warm you up on a winter’s day.

Filed Under: Comfort Foods, Soups, Vegetarian Dishes Tagged With: cream soup, mushrooms, vegetarian

Instant Pot Baked Ziti

January 22, 2020 by Judith Hanneman

Perfect for those days you forgot to defrost something. This baked ziti can be cooked with frozen meat!

An Instant Pot “baked” ziti dinner that’s perfect for those days you forgot to defrost something.

Filed Under: Beef, Comfort Foods, Everyday Meals, Pasta Tagged With: ground beef, instant pot, ziti

Russian Stuffed Cabbage

January 12, 2020 by Judith Hanneman

Cabbage leaves with a savory filling are sure to please. Top it off with a delicate tomato cream sauce.

Russian stuffed cabbage requires a little extra effort but it’s well worth it.

Filed Under: Beef, Comfort Foods, Pork Tagged With: beef, cabbage, pork

Shepherd’s Pie Potato Skins

January 5, 2020 by Judith Hanneman

A potato skin is the base of this novel shepherd's pie.

Shepherd’s pie in potato skins? You betcha and the family will love them!

Filed Under: Beef, Comfort Foods Tagged With: ground beef, potatoes

Red Lentil Soup

November 24, 2019 by Judith Hanneman

Red lentil soup is a comforting meal on a chilly night. Even better when you add kielbasa!

This red lentil soup is so comforting on a chilly night.

Filed Under: Comfort Foods, Everyday Meals, Soups Tagged With: kielbasa, lentils, soups, vegan

British Banoffee Pie

November 6, 2019 by Judith Hanneman

Britain's favorite dessert. What's not to love about toffee and whipped cream?

One taste of this banoffee pie and you’ll know why it’s Britain’s favorite dessert.

Filed Under: Comfort Foods, Desserts Tagged With: british traditional foods, caramel, desserts

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