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Home » Archives for Judith Hannemann » Page 27

Judith Hannemann

Cajun Shrimp and Rice

May 3, 2020 by Judith Hannemann

A shrimp and rice dish that's sure to become a hit. Other meats may be substituted for the shrimp.

This shrimp and rice dish is sure to become a hit in your house.

Filed Under: Comfort Foods, Seafood Tagged With: cajun, rice, seafood, shrimp

Buttermilk Donut Cake

April 29, 2020 by Judith Hannemann

A cake with the great taste of buttermilk donuts, but less fat than donuts

Craving donuts? Make this great donut cake instead of going out!

Filed Under: Cakes, Desserts Tagged With: donuts, pound cakes

Ground Beef and Asparagus Stir Fry

April 26, 2020 by Judith Hannemann

Here's an easy and delicious ground beef stir fry that comes together in no time at all.

This ground beef stir fry is one of those skillet dinners that comes together in no time at all.

Filed Under: Beef, Everyday Meals, Skillet Dinners Tagged With: asparagus, ground beef, stir fry

Mom’s Sunday (Leftover Coffee) Pot Roast

April 21, 2020 by Judith Hannemann

Delicious pot roast with a secret gravy ingredient

Mom never let anything go to waste even leftover coffee and this Sunday pot roast is a perfect example.

Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: beef roast, coffee, Sunday dinners

Sweet Chili Meatballs

April 19, 2020 by Judith Hannemann

Meatballs that are quick, easy and budget friendly

Sweet chili meatballs is one of those “from the pantry” recipes that come in handy right now.  

Filed Under: Beef, Comfort Foods Tagged With: budget eating, chili sauce, ground beef

Jamaican Coconut Rice

April 15, 2020 by Judith Hannemann

This Jamaican coconut rice dish is so delicious, you won't miss the meat. Very economical too.

You won’t miss the meat if you serve this Jamaican coconut rice for dinner. And the best part is it’s very inexpensive.

Filed Under: Comfort Foods, Side Dishes, Vegetarian Dishes Tagged With: beans, rice, vegan, vegetarian

Happy Easter & Passover

April 12, 2020 by Judith Hannemann

I wish you all a joyous Easter and Passover. While things are quite different this year than it was last year, I hope that everyone is safe and sound and enjoy the day–even if it’s solo.

Filed Under: Uncategorized

Chicken Saltimbocca

April 8, 2020 by Judith Hannemann

Very similar to chicken marsala and easy to make

Chicken saltimbocca is simple to make. If you like chicken marsala, you’ll like this too.

Filed Under: Chicken, Skillet Dinners Tagged With: chicken, mushrooms, wine

Crescent Apple Dumplings

April 5, 2020 by Judith Hannemann

Apple dumplings made easy with crescent roll dough

Classic apple dumplings are easy to make with crescent roll dough.

Filed Under: Comfort Foods, Desserts Tagged With: apples, crescent roll dough, desserts

Black Bean Sauce

April 1, 2020 by Judith Hannemann

Use it as a condiment in cooking or as a dip. Delicious!

Black bean sauce is a common condiment in Asian food. It’s so good you can use it as a dip.

Filed Under: Condiments, Dips/Sauces/Dressings Tagged With: asian food, beans, condiments

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