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Bacon Cheese Pull Aparts |
Bacon, cheese and flaky biscuits. Is there a better snack or appetizer?
I’d bought a couple of rolls of Grand’s biscuits a few weeks ago, and almost had forgotten about them! I wanted to use them since accidents happen in my fridge and I didn’t feel like cleaning out gloppy biscuit dough if the package burst by accident.
Bacon Cheese Pull-Aparts |
Also cooked up some bacon the other day, just for a demo on my Facebook fan page on cooking perfect bacon. Had cheese because, well, I ALWAYS overbuy that!
And the result was this. Tasty and satisfying. Oh, did I mention EASY too? You can leave out the hot sauce if you want. I just like it with bacon cheesy stuff. Fine without too.
Bacon Cheese Pull-Aparts
Ingredients
- 1 can refrigerated biscuit dough 8 count large flaky biscuits (like Grands)
- 1 egg
- 2 tbsp milk
- 1 tsp hot sauce
- 3/4 cup shredded cheddar cheese
- 5 slices crisp bacon diced
- 4 green onions finely sliced
Instructions
- Preheat oven to 350 degrees F. Spray a 11 x 7-inch pan with non-stick spray.
- Separate biscuits and cut each biscuit into quarters.
- Beat egg and milk thoroughly; beat in hot sauce. Add biscuit quarters to milk mixture and stir gently, coating all sides of the biscuits.
- Stir in cheese, green onion and bacon.
- Turn into prepared pan, making sure biscuits are in a single layer.
- Bake at 350 degrees F for 20-30 minutes, or until golden brown and cheese starts to brown.
- Serve immediately. Makes about 6 servings.
Nutrition
Bacon Cheese Pull-Aparts |
GraceNote says
Beautiful Presentation and Looks Delish!!
Kat & K9 says
What I really like about these post is that she uses "Temp-tations" bakeware…I have 100's of pieces of it in Old World Green !! This stuff is the bomb, there is NOTHING like it !!
Judith Hanneman says
This baker actually ended up as an herb planter! The paint job was less than stellar, but it was repurposed!