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Home » Desserts » White Chocolate Strawberry Cheesecake Parfait

White Chocolate Strawberry Cheesecake Parfait

August 8, 2015 by Judith Hannemann

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White Chocolate Strawberry Cheesecake Parfait | bakeatmidnite.com | #dessert #cheesecake #whitechocolate
White Chocolate Strawberry Cheesecake Parfait

No one will ever guess how easy this whipped cheesecake dessert is! They’ll just ask for seconds.

Here’s another one of those easy peasy summer desserts that require no baking and little work.

 

White Chocolate Strawberry Cheesecake Parfait | bakeatmidnite.com | #dessert #cheesecake #whitechocolate

But less work doesn’t mean it’s not powerfully delicious–this one is!

It’s important here to let the cream cheese get very soft. That way, it will blend nicely with the liquids and not be clumpy. Clumpy doesn’t detract from the taste, just the look, so if you get some lumps, the dessert will still work–don’t despair.

 

White Chocolate Strawberry Cheesecake Parfait | bakeatmidnite.com | #dessert #cheesecake #whitechocolate

I used fresh strawberries in this one because I didn’t want the parfait to get too watery when it chilled. Frozen strawberries that are well drained on paper towels will work in a pinch, but it’s best to use fresh if you can.

I love this dessert because you get all the taste of a strawberry cheesecake with a lot less work and no oven!

 

White Chocolate Strawberry Cheesecake Parfait | bakeatmidnite.com | #dessert #cheesecake #whitechocolate

If you can’t find white chocolate flavored instant pudding, you can substitute vanilla. I caution against using the cheesecake flavored one because to me, it just didn’t taste very good or much like cheesecake for that matter.

 

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White Chocolate Strawberry Cheesecake Parfait

No one will ever guess how easy this whipped cheesecake dessert is! They’ll just ask for seconds.
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: desserts
Cuisine: American
Keyword: cheesecake parfait, strawberry cheesecake
Servings: 4
Calories: 319kcal
Author: Judith Hannemann

Ingredients

  • 8 oz cream cheese softened
  • 1 pkg 4 servings size white chocolate flavored instant pudding
  • 1 cup milk
  • 2 cups fresh chopped strawberries
  • 4 oz 1/2 regular-sized tub whipped topping

Instructions

  • Beat cream cheese with an electric mixer in a large bowl.
  • Gradually add milk and beat until mixture is smooth. Add the pudding and beat for 1 minute.
  • Fold in the strawberries and whipped topping.
  • Place in refrigerator and chill for at least 2 hours.

Nutrition

Serving: 1serving | Calories: 319kcal | Carbohydrates: 18g | Protein: 7g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 69mg | Sodium: 233mg | Potassium: 298mg | Fiber: 1g | Sugar: 15g | Vitamin A: 881IU | Vitamin C: 42mg | Calcium: 156mg | Iron: 1mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!





Copyright © Judith Hannemann aka The Midnight Baker 2015. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker’s express consent.

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Filed Under: Desserts Tagged With: dessert recipe, no-bake cheesecake, strawberries, white chocolate

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Comments

  1. claudia lamascolo says

    August 10, 2015 at 12:29 pm

    I cant wait to try this! Shared and Pinned love it!

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