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White Chocolate Strawberry Cheesecake Parfait
No one will ever guess how easy this whipped cheesecake dessert is! They’ll just ask for seconds.
- 8 oz cream cheese softened
- 1 pkg 4 servings size white chocolate flavored instant pudding
- 1 cup milk
- 2 cups fresh chopped strawberries
- 4 oz 1/2 regular-sized tub whipped topping
Beat cream cheese with an electric mixer in a large bowl.
Gradually add milk and beat until mixture is smooth. Add the pudding and beat for 1 minute.
Fold in the strawberries and whipped topping.
Place in refrigerator and chill for at least 2 hours.
Serving: 1serving | Calories: 319kcal | Carbohydrates: 18g | Protein: 7g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 69mg | Sodium: 233mg | Potassium: 298mg | Fiber: 1g | Sugar: 15g | Vitamin A: 881IU | Vitamin C: 42mg | Calcium: 156mg | Iron: 1mg