• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Subscribe
  • Recipe Box
  • About Me
    • Media/PR
    • Cookbooks
      • The Classic Slow Cooker
      • The Cupboard To Table Cookbook
    • Contact
  • Privacy Policy
Home » vegan » Page 3

vegan

Barley Risotto with Leeks and Mushrooms

January 20, 2013 by Judith Hannemann

Barley Risotto with Leeks and Mushrooms Here’s a meal so delicious that you’d never guess it was healthy, let alone vegetarian as well. As with any risotto, the dish requires almost constant stirring and adding the liquids in stages, but it’s not at all hard to do, and it’s a relatively short process. The risotto…

Read More »

Filed Under: Uncategorized Tagged With: barley, healthy meals, leeks, mushrooms, risotto, vegan, vegan entrees, vegetarian, vegetarian entrees, whole grains

  • « Go to Previous Page
  • Page 1
  • Page 2
  • Page 3

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

Follow by Email! Get the e-Cookbook

“Must Try” Recipes

Not only is this kielbasa and cabbage skillet dinner delicious, it makes a gorgeous presentation too! Easy to make!

Kielbasa & Cabbage Skillet

Sirloin steak in a creamy mushroom sauce to die for and all in one skillet.

Creamy Sirloin Steak with Mushrooms

Here's something different to do with that leftover chicken! Lasagna noodles filled with a creamy chicken and spinach filling topped off with a rich, yet easy. alfredo sauce.

Chicken Alfredo Lasagna Rolls

Delicious and easy pork stir fry with the great taste of garlic and cooling bok choy.

Garlic Pork With Bok Choy

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2026 • BAKEATMIDNITE.COM • PRIVACY POLICY