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| Chocolate Peanut Butter Cookie Dough Bites |
Quick and easy no-bake cookie dough that tastes like peanut butter cup candy! No fuss no muss.
I love Reese’s peanut butter cups, so when I saw this recipe over on Tara McConnell’s Temp-Tations Facebook page I just had to make it.
What can I say but that it was quick, easy and VERY tasty.
Wondered why mine didn’t look neat and fudgy like her picture did. Then I discovered–I’d made a mistake in the recipe. However, this mistake turned out to be a vast improvement!
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The texture was creamy, just like cookie dough. Plus it stayed moist and doughy the next day. It didn’t dry out. So I count this as another occasion where a disaster turns into a huge happy dance!
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| Yummy cookie dough bites |
Nothing could be faster or easier! And hey, it tastes good.
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| Chocolate Peanut Butter Cookie Dough Bites |
It’s so quick, you can whip up a batch in no time for a snack or evening TV watching.
Enjoy…I did!
- 1 lb box confectioner's sugar
- ½ cup cocoa powder
- ¼ cup unsalted butter, melted
- ½ cup milk or cream
- ½ cup shelled or cocktail peanuts
- 1 cup peanut butter morsels
- Grease an 8 x 8-inch square pan well.
- Sift confectioner's sugar and cocoa together into a large microwave-safe bowl. Set aside.
- Melt the butter. Measure out peanuts, milk and peanut butter morsels.
- Add the melted butter and the milk to the confectioner's sugar/cocoa mixture. Stir well until most of the dry ingredients are moistened.
- Place the bowl in the microwave and heat on HI for 2 minutes, until it bubbles. Stir in the peanuts, stirring until all the sugar is dissolved.
- Pour quickly into the prepared pan. Make sure it's pretty evenly distributed in the pan.
- Sprinkle with the peanut butter morsels, lightly pressing the morsels into the chocolate mixture. Cool for about 15 minutes on the counter, then refrigerate until throroughly chilled.
- Makes 16 one-inch squares.
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| Just yummy and easy |
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