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Home » Candy » Chocolate Peanut Butter Cookie Dough Bites

Chocolate Peanut Butter Cookie Dough Bites

March 2, 2014 by Judith Hannemann

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Chocolate Peanut Butter Cookie Dough Bites #NoBakeCookies #PeanutButterCups #fudge
Chocolate Peanut Butter Cookie Dough Bites

Quick and easy no-bake cookie dough that tastes like peanut butter cup candy!  No fuss no muss.

I love Reese’s peanut butter cups, so when I saw this recipe over on Tara McConnell’s Temp-Tations Facebook page I just had to make it.

What can I say but that it was quick, easy and VERY tasty.

Wondered why mine didn’t look neat and fudgy like her picture did.  Then I discovered–I’d made a mistake in the recipe.  However, this mistake turned out to be a vast improvement!

The texture was creamy, just like cookie dough.  Plus it stayed moist and doughy the next day.  It didn’t dry out.  So I count this as another occasion where a disaster turns into a huge happy dance!

Chocolate Peanut Butter Cookie Dough Bites #NoBakeCookies #PeanutButterCups #fudge
Yummy cookie dough bites

Nothing could be faster or easier!  And hey, it tastes good.

 

Chocolate Peanut Butter Cookie Dough Bites #NoBakeCookies #PeanutButterCups #fudge
Chocolate Peanut Butter Cookie Dough Bites

It’s so quick, you can whip up a batch in no time for a snack or evening TV watching.

Enjoy…I did!

 

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Chocolate Peanut Butter Cookie Dough Bites

Quick and easy no-bake cookie dough that tastes like peanut butter cup candy!  No fuss no muss.
Prep Time10 mins
Cook Time2 mins
Total Time12 mins
Course: candy
Cuisine: American
Keyword: candy, chocolate, peanut butter cookie dough
Servings: 16
Calories: 230kcal
Author: Judith Hannemann

Ingredients

  • 1 lb box confectioner's sugar
  • 1/2 cup cocoa powder
  • 1/4 cup unsalted butter melted
  • 1/2 cup milk or cream
  • 1/2 cup shelled or cocktail peanuts
  • 1 cup peanut butter morsels

Instructions

  • Grease an 8 x 8-inch square pan well.
  • Sift confectioner's sugar and cocoa together into a large microwave-safe bowl. Set aside.
  • Melt the butter. Measure out peanuts, milk and peanut butter morsels.
  • Add the melted butter and the milk to the confectioner's sugar/cocoa mixture. Stir well until most of the dry ingredients are moistened.
  • Place the bowl in the microwave and heat on HI for 2 minutes, until it bubbles. Stir in the peanuts, stirring until all the sugar is dissolved.
  • Pour quickly into the prepared pan. Make sure it's pretty evenly distributed in the pan.
  • Sprinkle with the peanut butter morsels, lightly pressing the morsels into the chocolate mixture. Cool for about 15 minutes on the counter, then refrigerate until throroughly chilled.
  • Makes 16 one-inch squares.

Nutrition

Serving: 1person | Calories: 230kcal | Carbohydrates: 37g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 11mg | Sodium: 27mg | Potassium: 85mg | Fiber: 2g | Sugar: 32g | Vitamin A: 101IU | Calcium: 18mg | Iron: 1mg
Tried this recipe?Mention @midnitebaker or tag #midnitebaker!

 


Chocolate Peanut Butter Cookie Dough Bites #NoBakeCookies #PeanutButterCups #fudge
Just yummy and easy
 

Copyright © Judith Hannemann aka The Midnight Baker 2014. All Rights Reserved. No part of this website may be reproduced without The Midnight Baker’s express consent.

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Filed Under: Candy Tagged With: cookie dough, no-bake peanut butter brownies, peanut butter cups, Tara McConnell, Temp-Tations bakeware

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